نتایج جستجو برای: gingerol

تعداد نتایج: 423  

Journal: :Molecules 2015
Khairunnisa' Md Yusof Suzana Makpol Rahman Jamal Roslan Harun Norfilza Mokhtar Wan Zurinah Wan Ngah

Numerous bioactive compounds have cytotoxic properties towards cancer cells. However, most studies have used single compounds when bioactives may target different pathways and exert greater cytotoxic effects when used in combination. Therefore, the objective of this study was to determine the anti-proliferative effect of γ-tocotrienol (γ-T3) and 6-gingerol (6G) in combination by evaluating apop...

Journal: :Integrative medicine insights 2016
Iñaki Lete José Allué

The rhizomes of Zingiber officinale (ginger) have been used since ancient times as a traditional remedy for gastrointestinal complaints. The most active ingredients in ginger are the pungent principles, particularly gingerols and shogaols. Various preclinical and clinical studies have evaluated ginger as an effective and safe treatment for nausea and vomiting in the context of pregnancy and as ...

Journal: :Molecules 2016
Ali Ghasemzadeh Hawa Z E Jaafar Asmah Rahmat

The effects of different drying methods (freeze drying, vacuum oven drying, and shade drying) on the phytochemical constituents associated with the antioxidant activities of Z. officinale var. rubrum Theilade were evaluated to determine the optimal drying process for these rhizomes. Total flavonoid content (TFC), total phenolic content (TPC), and polyphenol oxidase (PPO) activity were measured ...

Journal: :journal of agricultural science and technology 2014
j. guo h. wu l. du w. zhang j. yang

ginger (zingiber officinale roscoe) contains the biological properties of the major standard non–volatile pungent compounds of ginger, namely, [6]–, [8]–, and [10]–gingerols, as well as [6]– , [8]–, and [10]–shogaols. so far, the comparative antioxidant potencies among shogaols and gingerols have not been studied in detail and reported. accordingly, this study aimed to examine and compare the a...

2013
Nafiseh Shokri Mashhadi Reza Ghiasvand Gholamreza Askari Mitra Hariri Leila Darvishi Mohammad Reza Mofid

BACKGROUND Ginger (Zingiber officinale Rosc.) belongs to the family Zingiberaceae. The health-promoting perspective of ginger is attributed to its rich phytochemistry. This study aimed to review the current evidence on ginger effects as an anti-inflammatory and anti-oxidative. METHODS We searched MEDLINE for related publications using "ginger" and "anti-oxidative" and "ginger" and "anti-infla...

Journal: :Food Science and Technology 2021

The effects of 6-gingerol on adhesive ability probiotics to colonic epithelial cells in vitro were explored. Two strains Lactophilus acidophilus and Bifidobacterium bifidum. NCM 460 (normal cells) Caco-2 (colon cancer used this study. Effect (5, 10, 15, 20, 25, 30, 35, 40 ?g/mL effect (10, 50, 75, 100, 125, 150, 175 ?g/mL) investigated. MTT assay was adopted analyze cell proliferation. Methods ...

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