The objective of the current study was to examine whether step-down (STP) milk feeding method together with forage provision would improve performance, rumen fermentation, nutrient digestibility, blood metabolites, and structural growth of calves. Holstein bull calves ( = 40) were randomly assigned to 1 of 4 treatments in a completely randomized design with a 2 × 2 factorial arrangement. Treatm...

The objectives of this study were to examine long-term effects of feeding forage rape (Brassica napus L.) on methane yields (g methane per kg of feed dry matter intake), and to propose mechanisms that may be responsible for lower emissions from lambs fed forage rape compared to perennial ryegrass (Lolium perenne L.). The lambs were fed fresh winter forage rape or ryegrass as their sole diet for...

ABSTRACT Depending on the purpose of its cultivation, pigeon pea can be grown under different spacings and cuts, since it quickly resprouts. This study aimed to assess growth, forage production quality, considering two one cut. A field experiment using a completely randomized design, with three treatments [1.0 × 0.2 m spacing (between rows plants, respectively), without cuts; 0.5 0.1 m, cut at ...

Pastures, forages, and grasslands dominate the landscape across the United States and support a large ruminant population that supplies the nation with value-added animal products. A historical perspective is presented of the innovations as they occurred in the Journal of Animal Science over the past 100 yr in pasture and forage research. Consideration was given to both animal and pasture persp...

Twenty multiparous Holstein cows in midlactation grazed pastures of 4 forage mixtures in a 12-wk study repeated during 2 grazing seasons to determine if forage mixture complexity affected intake and productivity of lactating dairy cows. The forage mixtures were 1) orchardgrass plus white clover [2 species (SP)]; 2) orchardgrass, white clover, and chicory (3SP); 3) orchardgrass, tall fescue, per...

*Extension Crop Specialist, Professor of Forage Genetics and Research Associate in Forages, respectively, Department of Plant & Soil Sciences, Montana State University, Bozeman, MT 59717 Alfalfa—the most productive and most widely adapted forage species—is indeed “Queen of the Forages.” A grower’s initial decision to produce alfalfa and subsequent choice of varieties have long-term consequences...

Context The type of forage offered to horses varies in physical form, moisture content and nutrient quality, these variables could affect the intake, passage rate digestibility consumed. Aims To investigate changes digesta through gastrointestinal tract fed four different forage-based diets (diet effect). Methods Thoroughbred mares (n = 6) were stabled loose boxes for 6 weeks. During Weeks 1, 3...