Desertification could be traced back to one or many factors. Thus, to cope with such a phenomenon, there exists a need for a profound understanding of the processes and the causes. The study area of the current paper is the extent of Shahrekord’s Marghzar as an important case amongst the important ones of the province. In order to evaluate the roots of desertification in the area, the Iranian m...

In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial additives can minimize food spoilage, though the current generation is very health-conscious and believes in natural preservatives rather than the synthetic ones owing to their potential toxicity and other c...

People do not generally eat single or individual meals; rather they eat mixed meals, consisting of two or more individual meals. These mixed meals usually have glycemic indices which differ from that of the individual food type. This study was aimed at evaluating the glycemic indices of three commonly consumed mixed meals eaten in Okada; rice and beans (test food 1), rice and plantain (test foo...

Desertification could be traced back to one or many factors. Thus, to cope with such a phenomenon, there exists a need for a profound understanding of the processes and the causes. The study area of the current paper is the extent of Shahrekord’s Marghzar as an important case amongst the important ones of the province. In order to evaluate the roots of desertification in the area, the Iranian m...

BACKGROUND This study was to observe the non-heme iron absorption and biological utilization from typical whole Chinese diets in young Chinese healthy urban men, and to observe if the iron absorption and utilization could be affected by the staple food patterns of Southern and Northern China. MATERIALS AND METHODS Twenty-two young urban men aged 18-24 years were recruited and randomly assigne...

The impact of resources on social unrest is of increasing interest to political leaders, business and civil society. Recent events have highlighted that (lack of) access to critical resources, including food, energy and water, can, in certain circumstances, lead to violent demonstrations. In this paper, we assess a number of political fragility indices to see whether they are good indicators of...

Three cats were diagnosed as having food hypersensitivity by food elimination and oral food provocation tests. Twelve allergenic food ingredients were identified by oral food provocation test in the 3 cats. Of the 12 food ingredients, 9 offending food antigens were shown to be positive in a lymphocyte stimulation test; however, none of them were positive in antigen-specific IgE testing, and onl...

There are roughly 1 billion food insecure people in the world today, each having this status because food is unavailable to them, because it is unaffordable, or because they are too unhealthy to make use of it – or some combination of the three. Assessing the potential effects of climate change on food security requires understanding the underlying determinants of these three aspects of food se...

This study was carried out to assess farm households’ food security and consumption indices. The study was conducted in Kaduna state, Nigeria. Data used for this study was collected from a total of 244 farm households with the use of structured questionnaire using a multistage random and purposive sampling technique. The main tools of analysis for this study include descriptive statistics and f...