نتایج جستجو برای: enzymatic extracts

تعداد نتایج: 142430  

Journal: :Journal of the science of food and agriculture 2013
Marta Mesías Marta Navarro Vural Gökmen Francisco J Morales

BACKGROUND Advanced glycation end-products (AGEs) are the final products derived from the non-enzymatic glycation process. AGEs are involved in the development of several health complications associated with diabetes and aging. Searching for anti- AGE extracts is necessary to mitigate the effects of age-related pathologies. RESULTS The antioxidant and antiglycative activities of eight aqueous...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
D E Breithaupt

Analyses of red pepper extracts which had been pretreated with lipase type VII (EC 3.1.1.3.) from Candida rugosa showed for the first time pepper carotenoid esters to be substrates of this enzyme. However, the extent of enzymatic hydrolysis depends on the respective carotenoid and was not quantitative compared to chemical saponification. After enzymatic cleavage, 67-89% of total capsanthin, 61-...

Journal: :Gene 2007
F Trandafir D Hoogewijs F Altieri P Rivetti di Val Cervo K Ramser S Van Doorslaer J R Vanfleteren L Moens S Dewilde

The possible enzymatic activities of neuro- and cytoglobin as well as their potential function as substrates in enzymatic reactions were studied. Neuro- and cytoglobin are found to show no appreciable superoxide dismutase, catalase, and peroxidase activities. However, the internal disulfide bond (CD7-D5) of human neuroglobin can be reduced by thioredoxin reductase. Furthermore, our in vivo and ...

Journal: :Food Research International 2021

• EAEP increased extractability and bioaccessibility of soy isoflavone aglycones. phenolic compounds. resulted in extracts with higher antioxidant potential. improved the functional biological properties extracts. The effects enzymatic extraction strategies on extractability, bioconversion, biologically active aglycones, total content, activity aqueous from full-fat flour were evaluated. Protea...

Journal: :Cancer research 1991
Z Matijasevic W J Bodell D B Ludlum

Extracts of a glial cell line (SF-126) which is sensitive to the cytotoxic effect of the haloethylnitrosoureas and of a cell line (SF-188) which is resistant to these agents have been tested for their ability to release methylated bases from a DNA substrate which has been modified with [3H]dimethyl sulfate. In comparison with the sensitive cell line, extracts from the resistant cell line have 2...

Journal: :The Journal of biological chemistry 1963
M J BESSMAN S T HERRIOTT M J ORR

Extracts prepared from Escherichia coli infected with the T-even bacteriophages catalyze the phosphorylation of deoxyguanylate and deoxythymidylate to the corresponding polyphosphates at 10 to 20 times the rate of comparable extracts prepared from uninfected cells (2, 3). Previous work has indicated that these enzymatic activities are different and separable from the enzyme fractions in the nor...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2001
Z Sroka W Cisowski M Seredyńska M Luczkiewicz

From the flowers of meadowsweet and inflorescence of hawthorn the whole set of phenolic acids and flavonoids was analysed by TLC. Phenolic compounds were determined both as free ones and those liberated by hydrolysis. Moreover, ethyl ether and ethyl acetate extracts obtained from the analysed plants before and after alkaline and enzymatic hydrolyses were evaporated under reduced pressure and re...

Journal: :Infection and immunity 1975
F W Chorpenning H R Cooper S Rosen

Antisera to the whole cells of Streptococcus mutans cross-reacted with antigen extracts from four other gram-positive species, as well as with those of three other oral streptococci. Similarly, antisera to these bacteria cross-reacted with extracts from S. mutans and with those from each other. Using a purified phenol extract of the walls of S. mutans, which was identified by chemical, immunoch...

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