نتایج جستجو برای: dietary pattern

تعداد نتایج: 540312  

2015
Canqing Yu Zumin Shi Jun Lv Huaidong Du Lu Qi Yu Guo Zheng Bian Liang Chang Xuefeng Tang Qilian Jiang Huaiyi Mu Dongxia Pan Junshi Chen Zhengming Chen Liming Li

Limited evidence exists for the association between diet pattern and obesity phenotypes among Chinese adults. In the present study, we analyzed the cross-sectional data from 474,192 adults aged 30-79 years from the China Kadoorie Biobank baseline survey. Food consumption was collected by an interviewer-administered questionnaire. Three dietary patterns were extracted by factor analysis combined...

Journal: :American journal of epidemiology 2005
Jukka Montonen Paul Knekt Tommi Härkänen Ritva Järvinen Markku Heliövaara Arpo Aromaa Antti Reunanen

Major dietary patterns were studied for the ability to predict type 2 diabetes mellitus in a cohort of 4,304 Finnish men and women aged 40-69 years and free of diabetes at baseline in 1967-1972. Factor analysis was used to identify dietary patterns from dietary data that were collected using a 1-year dietary history interview. A total of 383 incident cases of type 2 diabetes occurred during a 2...

Journal: :The International Journal of Behavioral Nutrition and Physical Activity 2006
Ann-Marie Paradis Louis Pérusse Marie-Claude Vohl

BACKGROUND Familial history of obesity (FHO) and certain dietary habits are risk factors for obesity. The objectives of this cross-sectional study were 1) to derive dietary patterns using factor analysis in a population of men and women with and without FHO; 2) to compare mean factor scores for each dietary pattern between individuals with and without FHO; and 3) to examine the association betw...

Journal: :The British journal of nutrition 2014
Carolina Batis Daniela Sotres-Alvarez Penny Gordon-Larsen Michelle A Mendez Linda Adair Barry Popkin

In the present study, we aimed to identify the changes or stability in the structure of dietary patterns and tracking, trends and factors related to the adherence to these dietary patterns in China from 1991 to 2009. We analysed dietary data collected during seven waves of the China Health and Nutrition Survey and included 9253 adults with complete dietary data for three or more waves. Dietary ...

Journal: :Public health nutrition 2016
Gina L Ambrosini Wendy H Oddy Monique Robinson Therese A O'Sullivan Beth P Hands Nick H de Klerk Sven R Silburn Stephen R Zubrick Garth E Kendall Fiona J Stanley Lawrence J Beilin

In describing the two dietary patterns identified in this manuscript, the authors reported that the variation in food intake explained by these dietary patterns amounted to 84 % (paragraph 2 of Results, p4). This was the common variance shared by all foods entered into the dietary pattern analysis; whereas the total variance in food intakes explained by the patterns was 13 % (Western dietary pa...

2017
Min MU Li-Fa XU Dong HU Jing WU Ming-Jie BAI

BACKGROUND Dietary patterns analysis may provide insights into the influence of overall diet on overweight/obesity. In the past two decades, the relation between dietary patterns and overweight/obesity has been a research focus and a number of results were reported in the research field. METHODS An electronic literature search was conducted in PubMed and Web of Science, to identify human stud...

2017
Canqing Yu Zumin Shi Jun Lv Yu Guo Zheng Bian Huaidong Du Yiping Chen Ran Tao Ying Huang Junshi Chen Zhengming Chen Liming Li

Limited attention has been paid to the effect of dietary patterns on sleep problems. In the present study, we analyzed the cross-sectional data of 481,242 adults aged 30-79 years from the China Kadoorie Biobank. A laptop-based questionnaire was administered to collect information on food intakes and insomnia symptoms. Logistic regression was used to estimate the odds ratios of each insomnia sym...

2016
Kate A Ward Ann Prentice Diana L Kuh Judith E Adams Gina L Ambrosini

Evidence for the contribution of individual foods and nutrients to bone health is weak. Few studies have considered hypothesis-based dietary patterns and bone health. We investigated whether a protein-calcium-potassium-rich (PrCaK-rich) dietary pattern over the adult life course, was positively associated with bone outcomes at 60 to 64 years of age. Diet diaries were collected at ages 36, 46, 5...

ژورنال: دانشور پزشکی 2018
اصفهانی, محمدمهدی, انصاری پور, محمد, زالی, محمدرضا, عبدی, سعید, فقیه زاده, سقراط, محمدی فارسانی, غلامرضا, ناصری, محسن, نوری, فرشته,

Background and Objective: Based on Traditional Persian Medicine (TPM), one of the important principles in the treatment of diseases is modified nutrition or dietary, that is recommended according to differences between the individuals. In modern medical sciences and based on different categories of foods, sometimes dietary restrictions are applied according to individual circumstances. It seems...

Journal: یافته 2013
ebrahim Falahi , khatereh anbari,

Background: Identification of food patterns is of crucial important. As far as we know, no study has been yet carried out in the west of Iran. The aim of this study was to determine staple food patterns among adult persons in Khorramabad city. Materials and Methods: In this cross-sectional study food intake of 973 people (736 women) were gathered by Food Frequency Questionnaire (FFQ 208 food i...

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