In beef cattle breeding, unlike dairy farming, the only product is a calf. Therefore, industry's competitiveness directly depends on annual retention from each cow and heifer calf, preservation of calves, high growth energy young animal throughout rearing period. These indicators are influenced by many factors, one which breeding technology. The colostrum period most critical; newborn calves th...

Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food. The objectives this paper are to propose an evaluation the contribution food security different European cattle farms through three criteria: 1) production assessed by amount human-edible protein (HEP) energy (HEE) produced at farm level, 2) feed-food com...

During 3 consecutive calving seasons, calving performance, placental characteristics and endocrine profiles of total 98 pregnancies of late pregnant Swedish Red and White (SRB) and Swedish Holstein (SLB) dairy heifers and cows, were investigated. Ninety-four singleton pregnancies and 4 sets of twins were recorded. In animals with singleton pregnancy, 8 stillbirths, 7 weak calves, 3 premature pa...

Mycobacterium avium subspecies paratuberculosis (MAP) causes Johne's disease, a chronic progressive enteritis. It is generally assumed that calves rarely shed MAP bacteria and that calf-to-calf transmission is of minor importance. The objectives were 1) to estimate the prevalence of MAP-shedding young stock in MAP-infected dairy herds, and identify predictors for test-positive young stock; and ...