نتایج جستجو برای: apricot

تعداد نتایج: 1745  

ضیاء الدین بنی‌هاشمی, , افشین سرتیپی, ,

Distribution of Phytophthora species associated with stone fruits decline in Fars was investigated. Of 36 isolates of Phytophthora recovered, 23 were identified as P. cactorum (mostly from infected crown) from almond, apricot, and peach and 13 isolates of P. nicorianae from crown and basal stem of almond and apricot from different environmental conditions. The reactions of crown and root of 6- ...

ژورنال: سلامت و محیط زیست 2018

Background and Objective: Heavy metals are toxic and can enter the food and thus the health of people who consume these kinds of foods may be affected. The aim of this study was to investigate the concentration of heavy metals in fruits and to estimate the exposure level of heavy metals by fruit consumption. Materials and Methods: In this descriptive cross-sectional study, 60 samples (35 sampl...

The experiment was carried out to study pomochemical properties of twenty superior genotypes of apricot (Prunusarmeniaca L) during two consecutive growing seasons (2013-2014) in the Khalkhal valley, south of Ardabil province (Iran). Physical parameters (weight, flesh, skin and color) and chemical parameters (total soluble solids content and acidity) were evaluated using Principal Component Ana...

Journal: :Analytica 2021

Soluble solids concentration (SSC) is a reference index that typically used to quantify soluble sugars, the most abundant constituents of stone fruit flesh dry matter when approaching maturity. Dry (DMC) another parameter has been often associated with quality. This study investigated relationship SSC and DMC in fourteen cultivars at harvest. were measured physiological maturity peach, nectarin...

Journal: : 2021

In this study, Çölo?lu, Hac?halilo?lu, Kabaa?? and Karacabey apricot species grown in Malatya province of Turkey were used. The effects various drying environment on the kinetics crude pre-treated apricots have been investigated. experiments conducted sunlight shade with SO2 treated untreated apricot. While speed curves dried increased rapidly at beginning, curve started to decrease afterwards....

Journal: رستنیها 2015
Abdol-Hossein Jamali Zavareh Esmaeel Hashemloo, Yobert Ghosta

During the study on endophytic fungi of stone fruits including apricot, peach and nectarine in W Azarbaijan (NW Iran), a large number of isolates with Alternaria characteristics were isolated from different parts of these plants and studied taxonomically. Isolation was made based on endophytic fungal isolation method and following surface sterilization procedure. From 100 different plant sample...

Journal: :علوم باغبانی ایران 0
عباسعلی جنتی زاده دانشجوی سابق دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمدرضا فتاحی مقدم دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران ذبیح اله زمانی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران مصباح بابالار استاد پردیس کشاورزی و منابع طبیعی انشگاه تهران علیرضا عباسی دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد عابدینی اصفهانی مربی مرکز تحقیقات کشاورزی شاهرود

late spring frost damage is the main factor that limits apricot production in iran.this research was aimed to evaluate the damage of freezing in two apricot cultivarflowers: ʽʽnasiriʼʼ and ʽʽnori-dirrasʼʼ during spring 2011. reproductive organs of thesecultivars at two phenological stages, popcorn and full bloom, were transferred toprogrammable freezer with temperature touch down from 5°c to -1...

Journal: :journal of agricultural science and technology 2011
e. mratinic b. popovski t. milosevic m. popovska

morphological and pomological features were studied for two consecutive years in wild apricot seedlings grown under macedonian environmental conditions. the population comprised of 19 seedlings, i.e. genotypes, that showed notable fruit and tree traits. their flowering time and desirable fruit quality features were determined in comparison with ‘hungarian best’. in all genotypes, flowering occu...

Journal: :The American journal of agriculture and biomedical engineering 2023

Among local and introduced apricot varieties, it is aimed to isolate the varieties with valuable biological economic properties, breed seedlings of selected variety, increase groves by selecting suitable for desert regions based on promising drought-resistant high-yielding

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