نتایج جستجو برای: yielding and salinity susceptibility

تعداد نتایج: 16850734  

Journal: :journal of agricultural science and technology 2011
ch. deng g. zhang x. pan

many phragmites-dominated wetlands have been markedly salinized and alkalinized in the songnen plain, northeastern china. agricultural wastewater with high nitrogen content has been discharged into these alkalinized-salinized wetlands. to understand the effect of salinity-alkalinity on reed (phragmites australis) seedlings at various nitrogen levels, we examined photosynthesis rate, chlorophyll...

Journal: :journal of ornamental plants 2015
s mobasheri,

crisis due to global warming and its associated damaging consequences, including salinity, it is essential to develop plant resistance to salinity level. in this study, an experiment was conducted using different levels of salinity (0.05, 0.1, 0.15 and 0.2% sodium chloride) had on rosa hybrida, as the most important cut flowers in the world. results showed that by increasing of salinity, sodium...

Salicylic acid can mitigate the impacts of salinity and drought stresses in crops. To study the effect of salicylic acid under iso-osmotic drought and salt stresses on nutrients absorption and growth of linseed (Linum usitatissimum L.), an experiment was conducted based on a completely randomized design with three replications in Yasouj University in 2016. Treatments included salinity and droug...

Journal: :پژوهش های زراعی ایران 0
جعفر نباتی محمد کافی احمد نظامی پرویز رضوانی مقدم علی معصومی محمد زارع مهرجردی

soil salinity threat for agricultural ecosystems in many parts of iran, and negatively affects crop production. in order to examine salinity tolerance of kochia a series of experiments were conducted in crd with four replications, seven levels of salinity (0, 10, 20, 30, 40, 50 and 60 ds.m-1), two growth stages (planting and early seedling) and interval irrigation. result showed that decrease o...

Journal: :علوم باغبانی 0
مهری یوسفی سید جلال طباطبایی جعفر حاجیلو ناصر مهنا

salinity affects the yield and quality of fruits crops as result of modifying water and nutrient uptake. in split root system, it should be possible to reduce the deleterious effect of salinity on the plant growth. therefore, an experiment was conducted on strawberry with different concentration of nacl (0, 30, 60 and 90 mm) in a completely randomized blocks design in studding hydroponic greenh...

Journal: :desert 2013
h. joneidi jafari h. azarnivand a. sadeghipour a. malekian

salinity is one of the environmental factors that have a critical influence on the germination of seeds and plant establishment. salinity affects imbibition, germination and root elongation. in this study, the germination characteristics of matricaria comomilla and thymus deanensis were studied. the purpose of this study was to investigate the effect of salinity on germination of these species....

زاهدی‌فر, مریم, رونقی, عبدالمجید, صفرزاده شیرازی, صدیقه, موسوی, سید علی‌اکبر ,

This experiment was conducted to determine the effect of salinity and nitrogen on growth and yield of tomato and concentration and total uptake of some nutrients in different parts of plant in hydroponics culture. Nitrogen (N) was used at 0, 1.5 and 3% levels as NH4Cl and NH4H2PO4 and salinity consisted of 0, 30 and 60 mM as NaCl and CaCl2 (2:1 w/w). A completely randomized design experiment wa...

Journal: :تحقیقات آب و خاک ایران 0
حمیده نوری پردیس کشاورزی و منابع طبیعی دانشگاه تهران مونا دیهول کارشناس ارشد آبیاری و زهکشی پردیس کشاورزی و منابع طبیعی دانشگاه تهران مجید وظیفه دوست استادیار گروه مهندسی آب دانشگاه گیلان علی اکبر نوروزی دانش آموخته دکتری گروه خاکشناسی، دانشکده کشاورزی، دانشگاه تربیت مدرس

salinity is a phenomenon that does not satisfy the crop water requirement and leads reduction vegetation. to control of this phenomenon requires appropriate management and monitoring of spatial and temporal salinity variations from the past to the present in this study the spatial and temporal changes of soil salinity of irrigation and drainage network located in garmsar, iran, is investigated ...

Journal: :تولید گیاهان زراعی 0

use poor quality resources of water and soil for food production in developing countries must be considered. therefore, three experiments were conduct in complete randomize design with four replications, to study effects of gradually application of different salinity levels (0, 10, 20, 30, 40, 50 and 60 ds.m-1) at different growth stages (planting and early seedling) and gradually application s...

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