نتایج جستجو برای: water melon seed

تعداد نتایج: 623745  

2007
Stewart Wuest

The assumption that seeds imbibe most of the water required for germination as liquid through seed-to-soil contact has been a dominant theme in germination research and seeding technology. Under most conditions, seeds are also exposed to water vapour during imbibition, but the relative contributions of liquid and vapour are difficult to assess. In water uptake models that include vapour, proced...

Journal: :Plant physiology 1998
K A Hadfield J K Rose D S Yaver R M Berka A B Bennett

Ripening-associated pectin disassembly in melon is characterized by a decrease in molecular mass and an increase in the solubilization of polyuronide, modifications that in other fruit have been attributed to the activity of polygalacturonase (PG). Although it has been reported that PG activity is absent during melon fruit ripening, a mechanism for PG-independent pectin disassembly has not been...

2011
Anna Sokolova Borja Bartolomé Graca Sampaio Maria Ines Mascarenhas Helena Carreiro

Clinical case Caucasian 16-year-old boy was refered to Immunoalergology Unit for food allergy investigation. Since early childhood the patient avoids ingestion of peach although without any symptoms to mention. At the age of 7 he experienced labial and palpebral angioedema, oropharyngeal pruritis and dyspnoea immediately after ingestion of a non-peeled fresh apple and later with a cooked apple....

2016
Hyun A Kim Ah-Young Shin Min-Seon Lee Hee-Jeong Lee Heung-Ryul Lee Jongmoon Ahn Seokhyeon Nahm Sung-Hwan Jo Jeong Mee Park Suk-Yoon Kwon

Oriental melon (Cucumis melo L. var. makuwa) is one of six subspecies of melon and is cultivated widely in East Asia, including China, Japan, and Korea. Although oriental melon is economically valuable in Asia and is genetically distinct from other subspecies, few reports of genome-scale research on oriental melon have been published. We generated 30.5 and 36.8 Gb of raw RNA sequence data from ...

Journal: :Journal of nutritional science and vitaminology 2007
Takashi Uebanso Hidekazu Arai Yutaka Taketani Makiko Fukaya Hironori Yamamoto Akira Mizuno Keisuke Uryu Takahiko Hada Eiji Takeda

Momordica charantia (bitter melon) is commonly known as vegetable insulin, but the mechanisms underlying its hypoglycemic effect remain unclear. To address this issue, the effects of bitter melon extracts on postprandial glycemic responses have been investigated in rats. An aqueous extract (AE), methanol fraction (MF) and methanol insoluble fraction (MIF) were prepared from bitter melon. An ora...

Journal: :Genetics and molecular research : GMR 2014
Y Ma J W Guo R Bade Z H Men A Hasi

The SBP-box gene family is specific to plants and encodes a class of zinc finger-containing transcription factors with a broad range of functions. Although SBP-box genes have been identified in numerous plants, including green algae, moss, silver birch, snapdragon, Arabidopsis, rice, and maize, there is little information concerning SBP-box genes, or the corresponding miR156/157, function in me...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2010
Patrizia Sebastian Hanno Schaefer Ian R H Telford Susanne S Renner

Among the fundamental questions regarding cultivated plants is their geographic origin and region of domestication. The genus Cucumis, which includes cucumber (Cucumis sativus) and melon (Cucumis melo), has numerous wild African species, and it has therefore been assumed that melon originated in Africa. For cucumber, this seemed less likely because wild cucumbers exist in India and a closely re...

2013
Hyun Young Kim Seung Mi Sin Sanghyun Lee Kye Man Cho Eun Ju Cho

To investigate radical scavenging effects and protective activities of bitter melon (Momordica charantia) against oxidative stress, in vitro and a cellular system using LLC-PK1 renal epithelial cells were used in this study. The butanol (BuOH) fraction of bitter melon scavenged 63.4% and 87.1% of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals at concentrations of 250 and 500 μg/mL, respectively....

Abdol-Reza Varasteh, Mahmoud Mahmoudi, Mojtaba Sankian,

Background: Several studies reported the clinical features of IgE-mediated hypersensitivity after ingestion of melon. Melon allergy is a common IgE-mediated fruit allergy in Iran. This prompted us to investigate immunochemical and molecular properties of the major allergen in melon fruit, to compare the IgE-binding capacity of the natural protein with the recombinant allergen, and to determine ...

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