نتایج جستجو برای: vegetable tannins

تعداد نتایج: 26830  

Journal: :YAKUGAKU ZASSHI 1958

Journal: :YAKUGAKU ZASSHI 1955

Journal: :YAKUGAKU ZASSHI 1958

Journal: :Journal of the agricultural chemical society of Japan 1954

Journal: :Evidence-Based Complementary and Alternative Medicine 2014

Journal: :Berichte der deutschen chemischen Gesellschaft 1905

Journal: :jundishapur journal of natural pharmaceutical products 0
mohammad ali nasseri department of chemistry, college of sciences, university of birjand, birjand, ir iran; department of chemistry, college of sciences, university of birjand, birjand, ir iran. tel/fax: +98-5612502065 saeideh sharifi bigy department of chemistry, college of sciences, university of birjand, birjand, ir iran ali allahresani department of chemistry, college of sciences, university of birjand, birjand, ir iran mohammad malekaneh department of biochemistry, faculty of medicine, birjand university of medical sciences, birjand, ir iran

conclusions further investigations are needed about favorable composition of unsaturated fatty acids and flavonoid content of leaves of s. paradoxa. in addition, due to high phenolic content of the leaves, s. paradoxa is a promising source of natural antioxidants and may play good antidiabetic activity. results the amount of total phenolic compounds was higher in leaves than roots. besides, roo...

Journal: :Analytical chemistry 2005
Klaas G J Nierop Caroline M Preston Joeri Kaal

A collection of tannins extracted from various plant species was subjected to thermally assisted hydrolysis and methylation (THM) using tetramethylammonium hydroxide. The products obtained included 1,3,5-trimethoxybenzenes, derived from A rings of condensed tannins (CTs), and 1,2-dimethoxybenzene, 1,2,3-trimethoxybenzene, and derivatives as major products from the B ring. 1,2,4-Tri- and two tet...

2012
Jain S.

Plant tannins, including hydrolysable and condensed varieties, are well known antioxidants in medicinal plants, foods, and edible fruits. Phenolic compounds and flavonoids are a unique category of plant phytochemicals especially in terms of their vast potential health-benefiting properties. Tannins are potential antioxidants. They have been considered to be cardioprotective, anti-inflammatory, ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید