نتایج جستجو برای: vegetable tannins
تعداد نتایج: 26830 فیلتر نتایج به سال:
conclusions further investigations are needed about favorable composition of unsaturated fatty acids and flavonoid content of leaves of s. paradoxa. in addition, due to high phenolic content of the leaves, s. paradoxa is a promising source of natural antioxidants and may play good antidiabetic activity. results the amount of total phenolic compounds was higher in leaves than roots. besides, roo...
A collection of tannins extracted from various plant species was subjected to thermally assisted hydrolysis and methylation (THM) using tetramethylammonium hydroxide. The products obtained included 1,3,5-trimethoxybenzenes, derived from A rings of condensed tannins (CTs), and 1,2-dimethoxybenzene, 1,2,3-trimethoxybenzene, and derivatives as major products from the B ring. 1,2,4-Tri- and two tet...
Plant tannins, including hydrolysable and condensed varieties, are well known antioxidants in medicinal plants, foods, and edible fruits. Phenolic compounds and flavonoids are a unique category of plant phytochemicals especially in terms of their vast potential health-benefiting properties. Tannins are potential antioxidants. They have been considered to be cardioprotective, anti-inflammatory, ...
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