نتایج جستجو برای: total bacterial count
تعداد نتایج: 1106137 فیلتر نتایج به سال:
Drinking contaminated groundwater can have serious health effects. Bacterial assessment of groundwater in Ekiti State was carried out to determine its potability and source(s) of pollutants. Consequently, 73 groundwater samples were collected for bacterial analysis and NO3 determination. At each location, depth of each well and depth to water table were measured using dipmeter. Temperature (°C)...
The effect of kefir supplementation on the characteristic mozzarella cheese was investigated. Kefir is a fermented milk product that contains lactic acid bacteria, acetic and yeast. quality has strongly influenced level kefir. characteristics with addition were studied by measuring pH value, moisture content, protein fat total viable count, bacterial count. experimental design completely random...
Abstract Background and Objective: Ice cream is a suitable environment for microbial growth due to its chemical structure, ingredients, and its increased supply and demand. In the absence of hygienic considerations, it can cause poisoning. This study aimed to determine bacterial contamination in traditional ice cream produced in Arak city in 2011. Material and Methods: The samples (n= 30) were ...
Effect of UMMB supplementation on rumen profile in buffalo calves was undertaken with the objectives to study the effect of UMMB on rumen microbiology and rumen metabolites. Eight apparently healthy male buffalo calves of 10 to12 months age and weighing between 100 to 150 kg were used as experimental animals. They were divided in to control and treatment groups consisting of 4 animals in each g...
The Limulus endotoxin assay was compared to the standard plate count and total coliform count for assessment of the bacteriological quality of reclaimed wastewater. A total of 48 water samples from an advanced waste treatment plant in Dallas, Tex. were examined by the three techniques. Limulus assays were technically simpler to perform and provided results much sooner than conventional culture ...
In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...
Bacteriological Quality of Traditionally Prepared Fried Ground Beef (Dambun nama) in Sokoto, Nigeria
The study was designed to determine the bacterial quality of local fried ground beef (Dambun nama) sold and consumed in Sokoto metropolis. Between January and December 2009, 216 samples of fried ground beef were collected and processed for bacterial isolations. Plate count agar, Violet Red bile lactose agar, RAPID E. coli agar and tellurite emulsion plates were used for the isolation of aerobic...
The aim of this study was to determine the influence of menstruation on the bacterial population of healthy Japanese women's vulvas, especially the labia minora. Labia minora swabs were obtained from 10 premenopausal, nonpregnant Japanese women at premenstruation and on day 2 of menstruation. Vaginal swabs were also obtained from 3 out of the 10 women. No significant difference was found in the...
risk of microbial contamination in the cosmetic products and transmission to consumers especially in smuggled preparations is very high. according in this study, the microbial content and pollution some of the sunscreen creams in the market and one sample in official market as witness were evaluated. the microbial content (bacterial total count, fungal count, and presence of pseudomon asaerogin...
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