نتایج جستجو برای: sugar byproducts

تعداد نتایج: 49655  

Journal: :Frontiers in microbiology 2016
Matheus S. Lima André R. de L. Damasio Paula M. Crnkovic Marcelo R. Pinto Ana M. da Silva Jean C. R. da Silva Fernando Segato Rosymar C. de Lucas João A. Jorge Maria de L. T. de M. Polizeli

Plant materials represent a strategic energy source because they can give rise to sustainable biofuels through the fermentation of their carbohydrates. A clear example of a plant-derived biofuel resource is the sugar cane bagasse exhibiting 60-80% of fermentable sugars in its composition. However, the current methods of plant bioconversion employ severe and harmful chemical/physical pretreatmen...

2016
Prima Luna Afroditi Chatzifragkou Dimitris Charalampopoulos

Sorghum byproducts, namely bran, stalk, and panicle are examples of lignocellulosic biomass. These raw materials contain large amounts of polysaccharides, in particular hemicelluloses, celluloses, and lignins, which if efficiently extracted, can be utilised for the development of a range of added value products with potential applications in agriculture and food packaging sectors. The aim of th...

2010
H. N. Cheng Michael K. Dowd Atanu Biswas Robert E. Lee

0144-8617/$ see front matter Published by Elsevier doi:10.1016/j.carbpol.2009.11.048 q Names are necessary to report factually on availa neither guarantees nor warrants the standards of the name USDA implies no approval of the products to the also be suitable. * Corresponding authors. Tel.: +1 504 286 4450; Cheng), tel.: +1 309 681 6406 (A. Biswas). E-mail addresses: [email protected] (H.N....

2012
Peter DeScioli Kelly Asao Robert Kurzban

Research indicates that moral violations are judged less wrong when the violation results from omission as opposed to commission, and when the violation is a byproduct as opposed to a means to an end. Previous work examined these effects mainly for violent offenses such as killing. Here we investigate the generality of these effects across a range of moral violations including sexuality, food, ...

2012
Zuhaib Fayaz Bhat Hina Bhat

Epidemiological studies have demonstrated a relationship between a diet containing an excess of energy-dense food rich in fats and sugar and the emergence of a range of chronic diseases, including colon cancer, obesity, cardiovascular diseases and several other disorders [12, 49, 9, 77, 13, 14]. As the presence of fibre in food produces a diminution in their caloric content, thus, an increase i...

2009
Diomi Mamma Paul Christakopoulos

Citrus by-products are the processing wastes generated after citrus juice extraction and constitute about 50% of fresh fruit weight. This solid residue is comprised of the peel (flavedo and albedo), pulp (juice sac residue), rag (membranes and cores) and seeds. The disposal of fresh peels is becoming a major problem for many factories. Usually, citrus juice industries dry the residue and it is ...

2010
Fisun Koc C. Polat M. Levent Ozduven

Wet brewer’s grains (WBG) are by-products of the brewing industry. These products are derived mainly from barley fermented to produce beer. They contain 230 to 290 g/kg CP of DM basis and are rich in digestible fiber (Pereira et al., 1998; Dhiman et al., 2003). Due to their fibrous nature and low energy content, WBG are suitable for ruminants, particularly in dairy cows, to balance intake of la...

2003
Mahendra Reddy

Fiji’s agricultural sector, and within it, the sugar industry, has been the driving force behind the country’s development. The sugar industry, however, is facing a number of challenges of which production efficiency is one of them. This paper examines farm productivity, efficiency and profitability in the industry. It suggests that without improving farm level efficiency and productivity the i...

2010
K. Mukhtar M. Asgher S. Afghan K. Hussain S. Zia-ul-Hussnain

Two commercial strains of Saccharomyces cerevisiae, Saf-Instant (Baker's yeast) and Ethanol red (Mutant) were compared for ethanol production during hot summer season, using molasses diluted up to 6-7 degrees Brix containing 4%-5% sugars. The yeasts were then propagated in fermentation vessels to study the effects of yeast cell count and varying concentrations of Urea, DAP, inoculum size and La...

2015
Patricia J Slininger Maureen A Shea-Andersh Stephanie R Thompson Bruce S Dien Cletus P Kurtzman Venkatesh Balan Leonardo da Costa Sousa Nirmal Uppugundla Bruce E Dale Michael A Cotta

BACKGROUND Lignocellulosic biomass is an abundant, renewable feedstock useful for the production of fuel-grade ethanol via the processing steps of pretreatment, enzyme hydrolysis, and microbial fermentation. Traditional industrial yeasts do not ferment xylose and are not able to grow, survive, or ferment in concentrated hydrolyzates that contain enough sugar to support economical ethanol recove...

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