نتایج جستجو برای: shiitake mushroom
تعداد نتایج: 8794 فیلتر نتایج به سال:
The nutritional quality of gluten-free products is important to the health individuals with coeliac disease. Mushrooms are good sources vitamins, dietary fibres and proteins, a low-calorie option that can be used in diets improve their value. effects incorporating dried mushrooms on hydration pasting properties sorghum flour, as well physicochemical characteristics vitro glycaemic response bisc...
Betalains are one of the major plant pigment groups found in some higher plants and higher fungi. They are not produced naturally in any plant species outside of the order Caryophyllales, nor are they produced by anthocyanin-accumulating Caryophyllales. Here, we attempted to reconstruct the betalain biosynthetic pathway as a self-contained system in an anthocyanin-producing plant species. The c...
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