نتایج جستجو برای: sesame milk

تعداد نتایج: 74926  

Journal: :The Laryngoscope 2013
Douglas D Reh Kevin Hur Christian A Merlo

OBJECTIVES/HYPOTHESIS Topical Sesame/Rose geranium oil compound is an effective therapy for hereditary hemorrhagic telangiectasia (HHT) associated epistaxis. STUDY DESIGN Cohort Study. METHODS Twenty patients with HHT confirmed by the Curaçao criteria were treated with a sesame/rose geranium oil topical compound between January 2010 and June 2011. A treatment evaluation survey was conducted...

2016
Komivi Dossa Xin Wei Yanxin Zhang Daniel Fonceka Wenjuan Yang Diaga Diouf Boshou Liao Ndiaga Cissé Xiurong Zhang

Sesame is an important oil crop widely cultivated in Africa and Asia. Understanding the genetic diversity of accessions from these continents is critical to designing breeding methods and for additional collection of sesame germplasm. To determine the genetic diversity in relation to geographical regions, 96 sesame accessions collected from 22 countries distributed over six geographic regions i...

2014
Anastasia Georgountzou Anastassia Karamouza Stavroula Giavi Eirini Roumpedaki Nikolaos Douladiris Emmanouil Manousakis Nikolaos G Papadopoulos

Results Among 56 patients (46 male, age range 14-22,5 years, median 16,6 years) 55% had positive family history of atopy, 64% reported atopic dermatitis and 80% asthma and/or allergic rhinitis. 1/3 developed their first reaction to a food allergen during infancy, the main allergens being egg (11%), milk (9%) and fish (7%).32% first experienced FA as preschoolers, 27% between 6-12 years and only...

2013
Behnaz Khani Soroor Rabbani Bidgoli Fariborz Moattar Hassan Hassani

BACKGROUND High level of semen reactive oxygen species is considered as an important factor in male infertility. Sesame has antioxidant properties, which could be effective on improvement of semen parameters. This study was designed to determine the effects of sesame on sperm quality. MATERIALS AND METHODS Twenty-five infertile men entered this clinical trial. They were treated with a 3-month...

2017
Adil Adatia Ann Elaine Clarke Yarden Yanishevsky Moshe Ben-Shoshan

Sesame is an important global allergen affecting ~0.1% of the North American population. It is a major cause of anaphylaxis in the Middle East and is the third most common food allergen in Israel. We conducted a systematic review of original articles published in the last 10 years regarding the diagnosis and management of sesame allergy. Skin prick testing appears to be a useful predictor of se...

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2007
Munish Ahuja Surendra Kumar Sharma Dipak Kanti Majumdar

In vitro transcorneal permeation of diclofenac from oil drops was studied using freshly excised goat cornea. The maximum apparent corneal permeability coefficient (Papp) was obtained with 0.2% (w/v) diclofenac drops in sesame oil followed by safflower oil, while formulation in castor oil provided minimal Papp. The addition of benzyl alcohol, a preservative, in oil drops, increased the Papp valu...

2011
FAZAL AKBAR M. ASHIQ RABBANI ZABTA KHAN SHINWARI JEHAN KHAN

Sesame (Sesamum indicum L.) is one of the world’s oldest oil crops and has been cultivated in Asia since ancient times. The breeding potential of the germplasm accessions held in PGRP gene-bank has hardly been exploited to date. This study was carried out to evaluate the phenotypic variability in the local sesame genotypes using 16 qualitative and quantitative traits. A total of 105 sesame acce...

2017
Tesfaye Deme Gulelat D. Haki Nigussie Retta Ashagrie Woldegiorgis Mulatu Geleta

Oilseeds are rich sources of micronutrients and contribute to combating malnutrition caused by micronutrient deficiency. The objective of this study was to investigate the mineral and anti-nutritional contents of different varieties of niger seed, linseed and sesame. Five niger seed, eight linseed and ten sesame varieties were used. Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-A...

2016
H. Rizki F. Kzaiber H. Hanine

Recently, sesame oil is highly appreciated by consumers due to its sensory qualities, antioxidants activity and nutritional benefits, despite its high price. Also, the detection and quantification of adulteration both are problem with increasing importance in the consumer’s health and food industry. The goal of this study was to use Fourier transform mid-infrared (FT-MIR) spectroscopy coupled w...

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