Modern genetics has shown the power of modifying microbes, from viruses to bacteria to algae, to produce desirable agricultural products. Nevertheless, gene additions or modification have led to relatively few products in the marketplace due partly to costs of regulation, but also to the challenges of production, delivery and application. Some products with gene loss have been marketed, notably...

BACKGROUND Consumption of plant sterols has been reported to reduce low density lipoprotein (LDL) cholesterol concentrations by 5-15%. Factors that affect plant sterol efficacy are still to be determined. OBJECTIVES To more precisely quantify the effect of plant sterol enriched products on LDL cholesterol concentrations than what is reported previously, and to identify and quantify the effect...

For centuries, herbal drugs have been the only accessible resource for treatment of pain and passions. Today, despite remarkable progress and development of synthetic drugs, medicinal plants and their derived drugs are used massively. So that, in some countries medicinal plants is inseparable from drugs and treatment systems. More ever, their marketing and economical aspects are more flourishin...

Abstract The joint statutory recommendations developed by the UN Food and Agriculture Organization (FAO) World Health (WHO), greater consumer awareness, environmental considerations confirm need to reduce consumption of saturated fatty acids in human diet. This has contributed development innovative methods for replacement fats food products. Oleogels obtained with various are such an alternati...