نتایج جستجو برای: picritic melt

تعداد نتایج: 16962  

The combined influence of both melt filtration and cooling rate on the microstructure features and mechanical properties of A356 cast alloy was studied. A step casting model with five different thicknesses was used to obtain different cooling rates. The effect of melt filtration was studied by using of 10 and 20 ppi ceramic foam filters in the runner. Results showed that secondary dendrite arm ...

Journal: Polyolefins Journal 2018

The effects of three different mixers, two different feeding orders and nanoclay content on the structure development and rheological properties of PE/nanoclay nanocomposite samples were investigated. Fractional Zener and Carreau–Yasuda models were applied to discuss the melt linear viscoelastic properties of the samples. Moreover, scaling law for fractal networks was used to quantify clay disp...

2016
C. H. Lee S. M. Sapuan J. H. Lee M. R. Hassan

A study of the melt volume flow rate (MVR) and the melt flow rate (MFR) of kenaf fibre (KF) reinforced Floreon (FLO) and magnesium hydroxide (MH) biocomposites under different temperatures (160-180 °C) and weight loadings (2.16, 5, 10 kg) is presented in this paper. FLO has the lowest values of MFR and MVR. The increment of the melt flow properties (MVR and MFR) has been found for KF or MH inse...

2002
Donald B. Dingwell Christopher M. Scarfe

The volatilization of fluorine from three melts in the system N a 2 0 A 1 2 0 3 S i O 2 has been investigated at 1 atm pressure and 1200-1400°C. The melts chosen have base compositions corresponding to albite, jadeite and a peraluminous melt with 75 mole % SiO 2. Melt spheres were suspended from platinum loops in a vertical tube furnace in a flow of oxygen gas, then quenched, sectioned and anal...

2011
Nicholas MOSKOVITZ Eric GAIDOS

We model the heating of a primordial planetesimal by decay of the short-lived radionuclides Al and Fe to determine (1) the time scale on which melting will occur, (2) the minimum size of a body that will produce silicate melt and differentiate, (3) the migration rate of molten material within the interior, and (4) the thermal consequences of the transport of Al in partial melt. Our models incor...

2013
W. U. Reimold B. K. Hansen I. McDonald C. Koeberl J. Jacob D. Stöffler C. Meyer L. Remusat C. Le Guillou

The Ries Crater impact breccia deposits are accessible through a series of boreholes. In 2008, a further hole was cored near the village of Enkingen (SE Ries), accessing the crater breccias at the inner slope of the crystalline ring. The 100 m drill core comprises 21.2 m crater sediment above suevite to )86.24 m and a rather massive impact melt rock to endof-hole [1]. Downhole, the abundance an...

1998
Jun Korenaga Peter B. Kelemen

We present a melt percolation model incorporating finite solid diffusion to provide a quantitative constraint on how melt migrates through the oceanic lower crust at fast-spreading ridge axes. The lower crustal, layered gabbro in the Oman ophiolite, which was formed at a fast-spreading ridge, shows correlated variations in primary mineral compositions with a vertical wavelength less than 100–20...

2016
Matthew F. McCabe Petr Chylek Manvendra K. Dubey

We present the results from two independent approaches for monitoring ice-sheet melt area over western Greenland. The microwave-based cross-polarization gradient ratio (XPGR) approach (Abdalati, W. and Steffen, K., 1995, Detecting ice-sheet melt area over western Greenland using MODIS and AMSR-E data for the summer periods of 2002–2006. Geophysical Research Letter, 22, pp. 787–790) is compared ...

2002
Adam J.R. Kent Tim R. Elliott

We have measured the major and trace element compositions of a suite of olivine-hosted melt inclusions in basaltic lavas from the islands of Agrigan and Guguan (one sample each) from the Mariana arc, part of the larger Izu–Bonin–Mariana system. The two lava samples examined show distinctly different chemical signatures that are considered to represent the dominance of sediment melt (Agrigan) or...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2017
Hiroharu Yui Yuuki Isozaki Toshinori Morisaku

The temperature thawing, as called tempering, of triacylglycerols (TAGs) is an important processing method in food productions, such as chocolates, cream, confections, and spreads. Especially, melt-mediation by temperature thawing is famous in chocolate production for controlling the polymorphic crystalline forms and accelerating crystallization. In the present study, we investigated the α-melt...

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