نتایج جستجو برای: parsi and sardari wheat

تعداد نتایج: 16840789  

Journal: :Revista Brasileira De Paleontologia 2023

The carbonate strata of the Burdigalian Guri Member are located in Dezful Embayment along northern Persian Gulf shore. Ichnofabric analysis and paleoecology described by investigating three outcrop sections. facies features show a very shallow marine environment with high oxidation content. contains remarkably well-preserved specimens Thalassinoides suevicus. It is mainly recorded as Y T forms ...

2011
Yuma Fukutomi Yasuharu Itagaki Masami Taniguchi Akemi Saito Hiroshi Yasueda Takuya Nakazawa Maki Hasegawa Hiroyuki Nakamura Kazuo Akiyama

Background Wheat protein is responsible for various kinds of allergic disease. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most important clinical phenotypes of adult wheat allergy. Relatively homogenous clinical and immunological presentations of this phenotype have already been described. More recently, some studies have shown that sensitization to hydrolyzed wheat prot...

Journal: :TheScientificWorldJournal 2007
Daniel de la Torre Llorente

Ozone stomatal fluxes were modeled for a 3-year period following different approaches for a commercial variety of durum wheat (Triticum durum Desf. cv. Camacho) at the phenological stage of anthesis. All models performed in the same range, although not all of them afforded equally significant results. Nevertheless, all of them suggest that stomatal conductance would account for the main percent...

2013
Di Fonzo N. Di Fonzo D. Trono L. Padalino M. Laus P. De Vita P. R. Shewry D. Lawlor

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Journal: :Journal of oleo science 2009
Norihisa Iwamoto Takashi Kobayashi Shuji Adachi

The antioxidative activities of durum wheat flour and its components on linoleic acid were examined at 50 degrees C and 12% relative humidity. The progress of the oxidation was monitored by the pressure change due to the oxygen consumption during the oxidation. The antioxidative capacities were assessed by the length of the induction period for the oxidation. Durum wheat flour and its methanol ...

Journal: :The Plant cell 2007
Naoki Shitsukawa Chikako Tahira Ken-Ichiro Kassai Chizuru Hirabayashi Tomoaki Shimizu Shigeo Takumi Keiichi Mochida Kanako Kawaura Yasunari Ogihara Koji Murai

Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in the genome as triplicated homoeologous genes (homoeologs) derived from the ancestral species. Here, we report that both genetic and epigenetic alterations have occurred in the homoeologs of a wheat class E MADS box gene. Two class E genes are identified in wheat, whea...

2013
M. Hafsi P. Monneveux O. Merah Ferhat Abbas

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اکبری, محمدرضا, خواجعلی, فریبرز , پوررضا, جواد, کلانتر, مجید, یعقوبفر, اکبر,

An experiment was conducted to evaluate the effects of wheat and wheat bran diets with and without enzymes on growth performance and digestive characteristics of broilers. A total number of 625 one day old Ross-308 broiler chickens were allocated randomly to 5 treatments with 5 replicates, using a CRD statistical design. Treatments were control, wheat, wheat+ enzyme and wheat bran and wheat bra...

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