نتایج جستجو برای: parsi and sardari wheat
تعداد نتایج: 16840789 فیلتر نتایج به سال:
The carbonate strata of the Burdigalian Guri Member are located in Dezful Embayment along northern Persian Gulf shore. Ichnofabric analysis and paleoecology described by investigating three outcrop sections. facies features show a very shallow marine environment with high oxidation content. contains remarkably well-preserved specimens Thalassinoides suevicus. It is mainly recorded as Y T forms ...
Background Wheat protein is responsible for various kinds of allergic disease. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most important clinical phenotypes of adult wheat allergy. Relatively homogenous clinical and immunological presentations of this phenotype have already been described. More recently, some studies have shown that sensitization to hydrolyzed wheat prot...
Ozone stomatal fluxes were modeled for a 3-year period following different approaches for a commercial variety of durum wheat (Triticum durum Desf. cv. Camacho) at the phenological stage of anthesis. All models performed in the same range, although not all of them afforded equally significant results. Nevertheless, all of them suggest that stomatal conductance would account for the main percent...
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The antioxidative activities of durum wheat flour and its components on linoleic acid were examined at 50 degrees C and 12% relative humidity. The progress of the oxidation was monitored by the pressure change due to the oxygen consumption during the oxidation. The antioxidative capacities were assessed by the length of the induction period for the oxidation. Durum wheat flour and its methanol ...
Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in the genome as triplicated homoeologous genes (homoeologs) derived from the ancestral species. Here, we report that both genetic and epigenetic alterations have occurred in the homoeologs of a wheat class E MADS box gene. Two class E genes are identified in wheat, whea...
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An experiment was conducted to evaluate the effects of wheat and wheat bran diets with and without enzymes on growth performance and digestive characteristics of broilers. A total number of 625 one day old Ross-308 broiler chickens were allocated randomly to 5 treatments with 5 replicates, using a CRD statistical design. Treatments were control, wheat, wheat+ enzyme and wheat bran and wheat bra...
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