نتایج جستجو برای: milk products

تعداد نتایج: 355674  

2016
Razieh Karimbeiki Roya Kelishadi Motahar Heidari-Beni

Context: Milk and dairy products consumed by mothers seem to be effective for fetal and neonatal anthropometric measurements, because they contain various nutrients. Objectives: The aim of this study was to systematically review the influence of milk and dairy products consumption by mothers on fetal and neonatal head circumferences. Data Sources: Systematic searches were conducted in electroni...

2002
P. L. Ruegg

Consumers are increasingly concerned about the safety of their food and uncertain about food production practices. Potential threats to human health related to dairy products and dairy farming include errors in pasteurization, consumption of raw milk products, contamination of milk products by emerging heat-resistant pathogens, emergence of antimicrobial resistance in zoonotic pathogens, chemic...

2016
Mushfia Malek Jasmin Akter Tasnia Ahmed Md. Aftab Uddin

13 While milk is well known to be a balanced diet with its high nutritional values, conversely milk and milk products may serve as potential substrate for the growth and proliferation of a range of microorganisms which in turn fatally influences mass public health. Current study attempted to examine the likelihood of microbial contamination within some common milk products consumed by the local...

Journal: :Nutrition research reviews 2012
Katherine M Livingstone Julie A Lovegrove D Ian Givens

With the substantial economic and social burden of CVD, the need to modify diet and lifestyle factors to reduce risk has become increasingly important. Milk and dairy products, being one of the main contributors to SFA intake in the UK, are a potential target for dietary SFA reduction. Supplementation of the dairy cow's diet with a source of MUFA or PUFA may have beneficial effects on consumers...

Journal: :International journal of food microbiology 2013
Choreh Farrokh Kieran Jordan Frederic Auvray Kathleen Glass Hanne Oppegaard Sabrina Raynaud Delphine Thevenot Robin Condron Koen De Reu Alexander Govaris Klaus Heggum Marc Heyndrickx Joerg Hummerjohann Denise Lindsay Stephane Miszczycha Sylvie Moussiegt Karen Verstraete Olivier Cerf

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due to ingestion of milk and dairy products. As ruminants are healthy carriers of STEC and most dairy products may provide these bacteria with favourable conditions for their gro...

Journal: :مجله بین المللی علوم آزمایشگاهی 0
farideh jamali sahar-sadat emadi ahmad mosadegh

backgrounds and aims: healthy milk and dairy products are important in human nutrition  because of the high value of the food. contaminated raw milk is the mainly way of transmition of brucellosis to humans.unpasteurized milk and dairy products can contagion to human and cause mallta fever. so brucellosis is an important zoonotic disease in human and animals especially domestic animals. the aim...

Journal: :journal of research in medical sciences 0
peyman adibi dep of internal medicine, division of gastroentrology peyman mirshahzadeh isfahan university of medical sciences atefeh sadeghizadeh medical education research center, isfahan university of medical sciences, isfahan, iran

background: dairy products intolerance is defined by existing of gastrointestinal symptoms following dairy product consumption. its prevalence varies among different countries. this study is conducted to determine the frequencies and severities of intolerance symptoms in the consumption of different dairy products in iranian students of medical sciences. methods: in this cross-sectional study, ...

ژورنال: طلوع بهداشت یزد 2014
باقیانی مقدم, محمدحسین , شریفی, انسیه , فلاح زاده, حسین , مظفری خسروی, حسن, کریمی زارچ, مژگان,

Introduction: Milk and dairy products for their quality and quantity of nutrients are the most basic nutritional substances for pregnant and lactating mothers and can best meet the needs of mothers and their fetuses. The aim of this study was to evaluate the knowledge, attitude and practice of mothers about milk and dairy products in the city of Yazd Methods: This is a descriptive and cross-se...

2010

This application note reports on the development of a calibration model, its validation and applicability for the determination of residual lactose in lactose-reduced milk and milk products using a Lactoscope FTIR Advanced (FTA) Instrument. The calibration model developed for milk was based on a set of 76 samples, including process samples, endproducts of various brands of skim milk, semi skim ...

Journal: :iranian journal of public health 0
amir rahimirad 1. research center for food & nutrition, urmia medical sciences university , urmia, iran. hassan maalekinejad 2. dept. of veterinary pharmacology & toxicology, faculty of veterinary medicine, urmia university , urmia, iran. araz ostadi 2. dept. of veterinary pharmacology & toxicology, faculty of veterinary medicine, urmia university , urmia, iran. samal yeganeh 1. research center for food & nutrition, urmia medical sciences university , urmia, iran. samira fahimi 1. research center for food & nutrition, urmia medical sciences university , urmia, iran.

aflatoxin m1 (afm1), a carcinogenic substance is found in milk and dairy products. the effect of season and type of dairy products on afmi level in northern iran was investigated in this study.three hundred samples (each season 75 samples) including raw and pasteurized milk, yoghurt, cheese, and cream samples were collected from three distinct milk producing farms. the samples were subjected to...

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