BACKGROUND The choice of infant formula is thought to play an important role on gastric emptying (GE) in a variety of gastrointestinal disorders. It is known that many ingredients impact on GE, including the type of protein and level of hydrolysis. In clinical practice, feeds are often recommended due to putative improved GE related to the type of protein and level of hydrolysis, however whethe...

OF DOCTORAL DISSERTATION HELSINKI UNIVERSITY OF TECHNOLOGY P.O. BOX 1000, FI-02015 TKK http://www.tkk.fi Author Marko Outinen Name of the dissertation Effect of pre-treatment of cheese milk on the composition and characteristics of whey and whey products Manuscript submitted 2.10.2009 Manuscript revised 24.11.2009 Date of the defence 20.1.2010 Monograph x Article dissertation (summary + origina...

The object of research is a sour cream product with the addition phytosterols in terms finished from 0.141 to 1.710 g/100 g product. One most problematic places when using their extremely low solubility water and fats. There are several ways add foods. Direct application represented by suspensions phytosterol nanoparticles. To improve water, converted into form glycosides. fats oils, fatty acid...

four ahomasal cathetered multiparous lactating sannen goats with mean milk production of 1.6 ± 0.64 kg and 139 ± 4 days in milk were allocated to 4 treatments in a latin square design. the goats were fed a basal diet containing 40% alfalfa hay and 60% concentrate. the basal diet was supplemented by infusion of 1) water, 2) cottonseed oil (48 g/d), 3) glucose (100 g/d) and 4) mixture of cottonse...

THE VERY ESSENCE OF MAMMALS as a taxonomic class is based on the mammary gland and the ability to provide milk as a total and sole nutritional source at the start of post-partum life. However, much remains to be learned regarding epithelial cellular mechanisms that account for milk composition and volume. In part, this lack of knowledge may reflect the complex interplay of hormones that contrib...


 Formula milk is made from cow's or artificial whose composition changed so that it can be used as a substitute for breast milk. also complement But must remembered none of the nutritional compositions match The purpose this study was to better understand and know advantages disadvantages giving formula infants. This research descriptive using primary data by distributing questionnaires t...