نتایج جستجو برای: maltodextrin

تعداد نتایج: 1031  

Journal: :Arquivo Brasileiro De Medicina Veterinaria E Zootecnia 2021

ABSTRACT Aedes aegypti is the vector of several viral diseases. The main way to control these diseases fight vector. Thus, it necessary breed mosquitoes in laboratory order develop strategies insects. In laboratories, different carbohydrates are used for feeding mosquitoes. aim this study evaluate longevity and weight Ae. fed with diets. As methods, 120 were distributed insectaries each group r...

Journal: :Andalasian Internasional Journal of Agricultural and Natural Sciences 2022

This research was aimed to determine the effect of different concentrations maltodextrin on antioxidants and stability natural dye powder sappan wood under various pH temperature conditions. study used a completely randomized experimental design with five treatments three replications. The in this were: A (addition 5%), B 10%), C 15%), D 20%), E 25%). Before drying process, added extract that h...

Journal: :Plant physiology 2006
Yan Lu Jon M Steichen Jian Yao Thomas D Sharkey

Transitory starch of leaves is broken down hydrolytically, making maltose the predominant form of carbon exported from chloroplasts at night. Maltose metabolism in the cytoplasm of Escherichia coli requires amylomaltase (MalQ) and maltodextrin phosphorylase (MalP). Possible orthologs of MalQ and MalP in the cytosol of Arabidopsis (Arabidopsis thaliana) were proposed as disproportionating enzyme...

Journal: :The Journal of biological chemistry 1991
J C Spurlino G Y Lu F A Quiocho

The three-dimensional structure of the maltose- or maltodextrin-binding protein (Mr = 40,622) with bound maltose has been obtained by crystallographic analysis at 2.8-A resolution. The structure, which has been partially refined at 2.3 A, is ellipsoidal with overall dimensions of 30 x 40 x 65 A and divided into two distinct globular domains by a deep groove. Although each domain is built from t...

2013
Bahram Pourghassem Gargari Parvin Dehghan Akbar Aliasgharzadeh Mohammad Asghari Jafar-abadi

BACKGROUND The purpose of this study was to evaluate the effects of high performance inulin supplementation on blood glycemic control and antioxidant status in women with type 2 diabetes. METHODS In a randomized, triple-blind controlled trial, 49 females (fiber intake <30 g/day, 25<body mass index <35 kg/m(2)) with type 2 diabetes were recruited from the Iran Diabetes Society and from endocri...

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