Oat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such as coronary heart disease, type II diabetes and cancer. Whilst there is no absolute consensus, some of these benefits may be linked to presence of compound...

Background. The objective of the research was to identify promising genotypes malting barley in source material developed at Omsk Agricultural Scientific Center. Material and methods . studies were carried out from 2017 2020. southern forest-steppe Western Siberia. target included 13 lines: Sasha × Getman (2 lines), Margret, Podarok Sibiri (3 Omsky 95 Beatrice Despina, Viva, 100 90 Margret. Bio...

This study investigates the use of a barley-associated Erwinia gerundensis strain as biocontrol agent for protection malt against fungal development and mycotoxin production during malting barley. First, antifungal activity E. was studied via simultaneous co-cultures in Yeast Malt broth on barley kernels artificially infected with Fusarium tricinctum. Then, effect load content obtained from nat...