نتایج جستجو برای: leaf nutrient concentrations tea

تعداد نتایج: 463711  

Journal: :Trends in plant science 2015
Hans Lambers Patrick E Hayes Etienne Laliberté Rafael S Oliveira Benjamin L Turner

Plants that deploy a phosphorus (P)-mobilising strategy based on the release of carboxylates tend to have high leaf manganese concentrations ([Mn]). This occurs because the carboxylates mobilise not only soil inorganic and organic P, but also a range of micronutrients, including Mn. Concentrations of most other micronutrients increase to a small extent, but Mn accumulates to significant levels,...

2017
Yan-Xia Xu Wei Chen Chun-Lei Ma Si-Yan Shen Yan-Yan Zhou Lian-Qi Zhou Liang Chen

Tea leaf color is not only important from an aesthetics standpoint but is also related to tea quality. To investigate the molecular mechanisms that determine tea leaf color, we examined Camellia sinensis cv. 'Anjin Baicha' (an albino tea cultivar) by tandem mass tag isobaric labeling to generate a high-resolution proteome and acetyl-proteome atlas of three leaf developmental stages. We identifi...

2017
Zhi-Wei Liu Zhi-Jun Wu Hui Li Yong-Xin Wang Jing Zhuang

L-Theanine content has tissues and cultivars specificity in tea plant (Camellia sinensis L.), the correlations of theanine metabolic related genes expression profiles with theanine contents were explored in this study. L-theanine contents in the bud and 1st leaf, 2nd leaf, 3rd leaf, old leaf, stem, and lateral root were determined by HPLC from three C. sinensis cultivars, namely 'Huangjinya', '...

2014
Anna Piovan Raffaella Filippini Francesca Dalla Vecchia Rosy Caniato

In this study, we compared leaf morphology and the phenolic and methylxanthine contents of different teas (Camellia sinensis (L.) Kuntze). Different tea types in loose leaf form available in the Italian market were investigated. The presence of numerous fine silvery-white hairs on the young leaves and buds, and the small-clavate glands on the leaf margins, light-colored and gelatinous in young ...

Journal: :Tree physiology 2015
Fu-Sheng Chen Karl Joseph Niklas Yu Liu Xiang-Min Fang Song-Ze Wan Huimin Wang

It is unclear how or even if phosphorus (P) input alters the influence of nitrogen (N) deposition in a forest. In theory, nutrients in leaves and twigs differing in age may show different responses to elevated nutrient input. To test this possibility, we selected Chinese fir (Cunninghamia lanceolata) for a series of N and P addition experiments using treatments of +N1 - P (50 kg N ha(-1) year(-...

Javad Aali Kashi Abdolkarim Maryam Noori, Shahnaz Fathi

Plants absorb nutrients needed for plant type, growing season, depending on soil and yield. Absorb of nutrient 30-90 percent depends management practices in the use of fertilizer. Can be used fertilizers in most cases soil and for foliar feeding can be quickly absorbed into the plant at the proper levels of nutrition in cucumber. In this experiment, was used a split plot in a randomized complet...

2015
Daisy Cárate-Tandalla Christoph Leuschner Jürgen Homeier

Nitrogen deposition to tropical forests is predicted to increase in future in many regions due to agricultural intensification. We conducted a seedling transplantation experiment in a tropical premontane forest in Ecuador with a locally abundant late-successional tree species (Pouteria torta, Sapotaceae) aimed at detecting species-specific responses to moderate N and P addition and to understan...

2013
Kieko Saito Masahiko Ikeda

A novel form of hydroponic culture was employed to explore the physiological function of roots of a tea plant (Camellia sinensis). The pH of the nutrient solution with an actively growing tea plant decreased during cultivation. Furthermore, no oxalic acid, tartaric acid, malic acid or citric acid, all possible factors in acidification, was detected in the nutrient solution of a growing plant. A...

2007
ANETA CZAJKA

The present study was undertaken to investigate the effect of aqueous tea extracts on lipid peroxidation and α and γ tocopherols concentration in the oxidative damage of human red blood cells (RBC). RBC was taken as the model for study of the oxidative damage was induced by cumene hydroperoxide (cumOOH). The antioxidative property of leaf green tea, leaf and granulate of black tea and white tea...

Journal: :Plant physiology 1985
E R Hunt J A Weber D M Gates

Physiological effects of different nitrate applications were studied using the C(4) plant, Amaranthus powellii Wats. Plants were grown in a controlled environment chamber and watered daily with nutrient solutions containing 45, 10, 5, or 1 millimolar nitrate. Chloride and sulfate were used to keep the cation and phosphate concentrations constant. Total leaf nitrogen concentration, chlorophyll c...

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