Previous research has implicated an endophytic fungus as being associated with fescue toxicity (summer syndrome) in cattle grazing Kentucky 31 tall fescue (Festuca arundinacea Schreb.) pastures. Hay and seed were harvested from Kentucky 31 pastures known to be either fungus-free or heavily infested with an endophytic fungus identified as Acremonium coenophialum Morgan-Jones and Gams. Four diets...

Even though, the term 'allergy' first appeared in the medical literature in 1906, allergic diseases such as asthma, urticaria and eczema have been known for centuries, and their history dates back to antiquity.1 In the Middle Ages, 'rose fever' was a well-known entity with symptoms similar to hay fever.2The first description of the clinical symptoms of hay fever (seasonal allergic rhinitis) is ...

This study aimed to evaluate urea excretion, nitrogen balance and microbial protein synthesis in lactating goats fed with diets containing different protein sources in the concentrate (soybean meal, cottonseed meal, aerial part of cassava hay and leucaena hay). Four Alpine goats whose mean body weight was 42.6±6.1 kg at the beginning of the experiment, a mean lactation period of 94.0±9.0 days a...

Rumen and caecal contents, obtained from slaughterhouse cattle and rumen contents obtained from a fistulated wether were incubated in vitro with ground hay in the presence and absence of, respectively, casein hydrolysate and mucin. Differences in stoichiometry of rumen and caecal fermentations, indicative of reductive acetogenesis in the caecum, were confirmed, except for incubations with free ...

Little is known about the number of people who perceive themselves to be sufferers of hay fever. This study investigated how many people between the ages of 15 and 59 years perceived themselves to be hay fever sufferers and how they treated themselves. The study was carried out in a general practice in Arnold, Nottingham, using a postal questionnaire, to which the response rate was 77% from a s...

The aim of the present study was to assess which factors contribute to the lower prevalence of allergic diseases in farmers' children, and the importance of timing of exposure. In a cross-sectional questionnaire survey, asthma symptoms, hay fever and eczema were assessed, as well as current, early and prenatal farm-related exposures in 1,333 farmers' children and 566 reference children aged 5-1...

Alfalfa hay is, or should, be highly valued as a dairy cattle feed due to its relatively high (for a forage) crude protein (CP) level which has a low rumen soluble fraction and a relatively high rumen escape fraction which contains a high level of the key amino acid lysine. It should also be valued for its high level of rapidly rumen digested pectin which has a high cation exchange capacity (CE...

BACKGROUND Atopic diseases, for example, eczema, asthma, and hay fever, are among the most common chronic diseases of childhood. Knowledge on health service use among children with atopic disease is limited. This study aimed to investigate the total use and costs of health services for children with and without eczema, asthma, and hay fever in a Danish general population. METHODS We conducted...

Ten ruminally cannulated heifers (BW = 416 kg; SD = 24) were used to test the effect of the form and frequency of supplemental energy on forage DMI and digestibility. Five treatments were arranged in a replicated, 5 x 4 Latin rectangle (n = 8), and included no supplement (control), dry-rolled corn (DRC) fed daily, DRC fed on alternate days (DRC-A), dried distillers grains plus solubles (DDGS) f...

Excess dietary glucose may be a factor in several captive wildlife diseases and reproductive abnormalities. The first step in understanding the health consequences of diets high in glucose is to characterize how dietary glucose concentrations change circulating glucose profiles. We adapted the glycemic index approach to detect differences in blood glucose concentrations in white rhinos in respo...