نتایج جستجو برای: grain shape characteristics

تعداد نتایج: 891539  

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2005
J Olson M Priester J Luo S Chopra R J Zieve

In two-dimensional rotating drum experiments, we find two separate influences of the packing fraction of a granular heap on its stability. For a fixed grain shape, the stability increases with packing fraction. However, in determining the relative stability of different grain shapes, those with the lowest average packing fractions tend to form the most stable heaps. We also show that only the c...

Journal: :پژوهش های کاربردی زراعی (زراعت سابق) 0
علی احمدی کارشناس ارشد مرکز تحقیقات کشاورزی و منابع طبیعی لرستان، خرم آباد طهماسب حسین پور مربی مرکز تحقیقات کشاورزی و منابع طبیعی لرستان، خرم آباد مهدی سلطانی کارشناس ارشد مرکز تحقیقات کشاورزی و منابع طبیعی یزد

an experiment was conducted to determine the effect of five plants densities (100,200,300,400 and 500 grain m-2) on yield and its components in three rain fed barley cultivars (ezeh, mahor and dopar). a factorial experiment based on randomized complete block design with three replications was conducted in agricultural research center of khorramabad city in the east of iran (in 2006-2007). in th...

Journal: :علوم گیاهان زراعی ایران 0
نفیسه مهدی نژاد دانشجوی دکتری، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج منصور امیدی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمدرضا جلال کمالی محقق ارشد، مرکز بین المللی تحقیقات ذرت و گندم (cimmyt)، کرج محمدرضا نقوی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج براتعلی فاخری دانشیار، دانشکدۀ کشاورزی، دانشگاه زابل

to study and determine  effect of salinity on relationship between  agronomic  characteristics and grain yield, 167  of  the  seri/babax recombinant wheat inbred  lines (ril) together with two parents were evaluated using alpha latice design with two replications under two conditions (salt stress and normal), in zabol field station in 2011-12 cropping season. fourteen  traits  including: some a...

Journal: :Journal of the Japan Society of Applied Electromagnetics and Mechanics 2013

Journal: :The British journal of nutrition 1949
J DONE

The first stage in the preparation of rice for food is the threshing of the harvested crop to yield paddy rice. This consists of the rice berry (or grain) enclosed in a rough, fibrous and silicious husk. Further preparation consists of hulling to remove this husk, followed by milling which removes the outer bran layer of the berry. For some time before beriberi was shown to result from a defici...

Journal: :علوم گیاهان زراعی ایران 0
فرشته پور آذری دانشجوی کارشناسی ارشد دانشکده کشاورزی دانشگاه یاسوج پرویز احسانزاده دانشیار دانشکده کشاورزی دانشگاه صنعتی اصفهان شاهرخ جهان بین دانشیار دانشکده کشاورزی دانشگاه یاسوج

in order to study the effect of nitrogen level on physiological characteristics, grain yield and yield components of tetraploid wheat genotypes, a split plot randomized complete block design field experiment with three replications was conducted in 2007 at research farm of isfahan university of technology. four levels of nitrogen fertilizer (20, 80, 140 and 200 kg/ha) were chosen as main plots ...

Journal: :Journal of animal science 1999
G L Huck K K Kreikemeier K K Bolsen

The objective of this study was to determine whether reconstituting field-dried and early-harvested sorghum grain affected the fermentation characteristics and feed value of the ensiled grain when fed to feedlot heifers. In Trial 1, sorghum grain was harvested at 14% moisture, rolled, and reconstituted to 25, 30, or 35% moisture, then ensiled in laboratory-scale silos. Lactic acid concentration...

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