Cereal Chem. 71(6):532-536 Automated gel-permeation chromatography (GPC), with application pectins with a molecular weight of 107_109, which yielded fragments of of the universal calibration concept, was used to investigate the mechanism 1041 07. Consistent with gravity-flow GPC with dimethyl sulfoxide, sepaof extrusion-induced starch fragmentation in corn. High-amylose and ration indicated tha...