Dry matter intake (DMI) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated DMI is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the he...

Models predicting growth and yield have been developed for a large number of crops. This paper describes a dynamic, mechanistic model for sweet pepper, addressing issues such as leaf area expansion, dry matter partitioning and validation. Leaf area formation and organ initiation are simulated as a function of temperature sum. Light absorption and photosynthesis are calculated for a multilayered...

Regulated deficit irrigation (RDI) is commonly used during different phenological stages of fruit growth and development in almond trees to reduce the amount of irrigation water applied without or with only very small reductions in yield. Therefore, to study the effects of deficit and cutoff irrigation during different phenological stages of fruit growth and development in almond cv. “Mamaei” p...

summer pruning and calcium spray could improve kiwifruits quality. in this study, effect of summer pruning in two times, 2 and 15 days after petal fall alone or in combination with %1 calcium chloride spray on fruit quality and mineral elements contents of ‘hayward’ kiwifruit was investigated. calcium sprayed four times 90 days after petal fall with 15 days intervals. the results showed that su...

Čolić S., G. Zec, D. Marinković, and Z. Janković (2003): Genetic and phenotypic variability of cherry plum (Prunus cerasifera Ehrh.) pomological characteristics. – Genetika, Vol. 35, No. 3, 155-160. Cherry plum (Prunus cerasifera Ehrh.) is one of the most widely spread fruit species in our country. The fruits are mostly used for brandy production, and the seed is used for rootstock production i...

Accepted: 21/03/2014 Abstract Enzymes are an integral component of modern fruit juice manufacturing processes. Their main functions are to: increase extraction of juice from raw material, increase processing efficiency (pressing, solid settling or removal), and generate a final product that is clear and visually attractive. Juice extraction can be done by using various mechanical processes, whi...

The photosynthetic potential of leaves and chloroembryos of Cyamopsis tetragonoloba (L.) Taub as measured by (14)C-bicarbonate fixation, Hill activity, and in vivo fluorescence transients is compared. On a chlorophyll basis, dark fixation of NaH(14)CO(3) in chloroembryos was 1.5 times higher than that of the leaf, whereas carbon fixation under illumination was threefold higher in the leaf than ...

Aim: Fruit processing and consumption yield a significant amount of by-products as waste, which can be used as potential nutrient suppliers for livestock. “Kinnow” (Citrus nobilis Lour x Citrus deliciosa Tenora) is one of the most important citrus fruit crops of North Indian States. Its residues are rich in carbohydrates but poor in protein and account for approximately 55-60% of the raw weight...

abstract the aim of this experiment was the study of freezing tolerance of bellis perennis under controlled conditions and were arranged in a completely randomized design with three replications. plants after sowing and grow in the bed, at the middle of autumn (after hardening in natural conditions), in the 7-8 leaf stage put on the thermogradiant freezer with the 12 freezing temperatures (0,-2...