The intestinal absorption of folate occurs at the monoglutamyl level, and an important measure of food folate bioavailability is how much folate from the food reaches the intestinal sites in forms that can readily be absorbed. In the absence of protecting agents, e.g., vitamin C and reduced thiols, many labile folates may be lost during cooking and during residence in the acid-peptic milieu of ...

A food web customarily describes the qualitative feeding relationships in a community. Descriptors have been used to extract ecologically meaningful information from such data, e.g., the proportion of top species (the proportion of taxa without consumers) or vulnerability (the average number of consumers per taxon). Analyses of collections of food webs based on these properties have revealed re...

Executive Summary Background and Methodology Pressures of the globalized food system have left communities and individuals in precarious situations in which nutritious and accessible food is not a given; research has begun to suggest that relocalization efforts will not necessarily alleviate these trends without directed efforts to produce exchanges that enhance both food and farm security. Exi...

background: shell is one of the most important by-products of shrimp processing methods which can potentially pollute the environment, whereas shrimp shell contain large amounts of chitin and chitosan and can be used as immune and growth stimulator in aquaculture. objectives: the purpose of present study was to investigate the effect of oral administration of chitosan extracted from litopenaeus...

OBJECTIVE This study aimed to evaluate the association of junk food consumption with hypertension and obesity in a national sample of Iranian children and adolescents. METHODS This nationwide study was conducted in 2011-2012 among 14,880 students, aged 6-18 years, selected by cluster sampling from 30 provinces. Weight, height, waist circumference (WC), hip circumference (HC), waist-to-hip rat...

BACKGROUND Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation strategies as well as to improve food utilization of barley. METHODS A study, involving field visits and house...

Today’s agriculture is not only confronted with the production of food and animal food, but also with aspects of environmental protection. In today’s crop production, there is an increasing pressure to reduce the use of pesticides, to decrease the environmental impact and to lower potential production costs. It is therefore imperative that pesticides are only applied when and where needed. Dise...

Species that have outstanding importance in the functioning of a community are called keystone species. Network indices are increasingly used to identify them, e.g. for conservation biological purposes. The problem is that the calculation of these indices is based on the particular network model of the studied food web, which can include network construction errors. For example, additional, unn...

Various definitions and indices have been proposed in the literature to identify keystone species. In this study, we intended to make the concept of keystone species operational for marine biodiversity conservation. We used an exclusive definition of keystone species, based on the original concept of keystone predator, and derived a new functional index of keystoneness (KS) from an ecosystem-mo...

 When utilized at low amplitude modulation indices, existing multilevel carrier-based PWM strategies have no special provisions for this operating region, and several levels of the inverter go unused. This paper proposes some novel multilevel PWM strategies to take advantage of the multiple levels in both a diode-clamped inverter and a cascaded Hbridges inverter by utilizing all of the levels ...