background: fruits especially citrus species are an integral part of human diet. contamination of foodstuffs by heavy and toxic metals via environmental pollution has become an inevitable challenge these days. therefore, the effect of pollutants on food safety for human consumption is a global public concern. in this regards, this study was conducted for al and cu health risk assessment through...

abstract aims: spices are sources of many bioactive compounds that can improve the taste of food as well as affecting the digestion and metabolism. along with that, they may also contain some substances as heavy metals, which have harmful effects on the body. the aim of present study was to assess the potential health risk of cr, cu, fe and zn contents of cardamom, curry powder and turmeric in ...

To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview data on factors related to hygiene behavior, such as worker activity, restaurant characteristics, worker food safety training, and the physical and social environment. Results indi...

A big challenge for veterinary educators is to stimulate interest in public health medicine and make the curriculum interesting, and relevant, to veterinary students. Veterinary public health encompasses many areas, including zoonosis control, food safety, animal health and biosecurity, animals as sentinels of environmental hazards and the contribution of animal waste to pollution of food and w...

Recent statutory changes involving animal drugs are expected to facilitate the therapeutic use of antibiotics in animal feeds in the United States of America. The use of antibiotics in animal feeds is controversial due to the potential development of resistant bacterial pathogens in food-producing animals which are exposed to the antibiotics and the resultant public health risk. Zoonotic micro-...

The animal foodstuffs industry has changed in recent decades as a result of factors such as: human population growth and longer life expectancy, increasing urbanisation and migration, emerging zoonotic infectious diseases and foodborne diseases (FBDs), food security problems, technological advances in animal production systems, globalisation of trade and environmental changes. The Millennium De...

Background Risk for food induced anaphylaxis appears to be increasing with significant impact on children, parents and family life. Families need to understand how to avoid the allergen and recognize and respond to reactions. Safety measures and risk must be balanced to ensure the child and family live well with the allergy. We developed and piloted an education program for parents of children ...

* Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China ** Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, 200090, P.R. China *** Pierre and Marie Curie University-Paris 6, Paris Institute of Molecular Che...

Perceptions of the residential environment may be associated with preterm delivery (PTD), though few studies exist. Data from the Life-course Influences on Fetal Environments (LIFE) Study (metropolitan Detroit, Michigan, 2009-2011) were used to examine whether perceptions of the current social and physical environment were associated with PTD rates among postpartum African-American women (n = 1...