نتایج جستجو برای: extract powder

تعداد نتایج: 221719  

J. Jalali Sendi L. Gholamrezaie Sani M. Mohammadi, M. Roostaie Ali Mehr S. A. Abolghasemi

The effects of methanolic extract and leaf powder of Artemisia annua were studied on performance, cellular and humoral immunity in 240 Cobb broiler chicks in a completely randomized design. Control group did not receive any treatment. The chicks in the second and third groups were fed with feed which contained 2000 and 4000 ppm plant extract in diet and in the groups 4, 5 and 6 chicks received ...

1988
N. Sethi D. Nath S.C. Shukla R. Dyal

Dried powder of leaf extract of common Indian plant Moringa Oleifera of Moringaceae family was tested experimentally in albino rats in our laboratory for its antifertility activity. Cant per cent abortifacient activity was found when administered orally in aqueous solution at dose of 175 mg/kg body weight daily to Charles foster strain albino rats from days 5-10 post mated.

Journal: :Indian journal of physiology and pharmacology 1989
N Singh S D Tyagi S C Agarwal

Acetone extract of whole fruit powder of Momordica charantia a given orally daily lowered the blood sugar and serum cholesterol levels to normal range after 15 to 30 days in alloxan diabetic rats. The blood sugar once lowered after 30 days treatment did not increase even after 15 days of discontinuation of the treatment.

Journal: :European review for medical and pharmacological sciences 2011
M Zakizadeh S F Nabavi S M Nabavi M A Ebrahimzadeh

OBJECTIVES Alcea hyrcana Grossh (A. hyrcana Grossh) (malvacea), is native to northern of Iran. Many of the plants belonging to the genus Alcea are known to possess ethnomedical and biological properties. In this study, antioxidant activities of methanolic extracts of flower, seed and leaves of Alcea hyrcana Grossh were evaluated by various antioxidant assays. MATERIAL AND METHODS 1,1-diphenyl...

2012
N. Neelima Malla Reddy

Bauhinia purpurea is a flowering plant. General phytochemical screening of the aerial parts of Bauhinia purpurea revealed the presence of steroids, terpenes, phenolic compounds, saponins, fatty acids, alkaloids. The aim of this study is to identify and characterize the bioactive principle from the aerial parts of the plant. It has wide folk medicinal use. For isolation of the compound, the drie...

2013
John Litchfield

Electrostatics is widely used in the snack food industry as an alternative to traditional powder coating. The purpose o f this study is to determine whether electrostatics improves the functionality of different food powders and to evaluate the mechanisms involved in the process. French fries were coated at 0kV and -25kV with smoke extract or glucose and mozzarella cheese slices with sodium ery...

2012
Luqman Chuah

Piper betle L., more commonly known as betel or local name of Sirih, belongs to the family Piperaceae. Previous researches had shown that the leaves of P. betle possess tremendous beneficial effects including antimicrobial, antioxidant, anti-diabetic, wound healing and gastro-protective properties. This is due to the present of the two bioactive component; propenylphenols; which is the Hydroxyc...

2017
Minchul Seo Tae-Won Goo Mi Yeon Chung Minhee Baek Jae-Sam Hwang Mi-Ae Kim Eun-Young Yun

Despite the increasing interest in insect-based bioactive products, the biological activities of these products are rarely studied adequately. Larvae of Tenebrio molitor, the yellow mealworm, have been eaten as a traditional food and provide many health benefits. Therefore, we hypothesized that T. molitor larvae might influence adipogenesis and obesity-related disorders. In the present study, w...

2016
Hoang Van Nong Le Xuan Hung Pham Nam Thang Vu Duc Chinh Le Van Vu Phan Tien Dung Tran Van Trung Pham Thu Nga

In this report, we present the research results on using the conventional method and microwave technology to extract curcuminoid from turmeric roots originated in different regions of Northern Vietnam. This method is simple, yet economical, non-toxic and still able to achieve high extraction performance to get curcuminoid from turmeric roots. The detailed results on the Raman vibration spectra ...

Journal: :Journal of agricultural and food chemistry 2006
Felix Frauendorfer Peter Schieberle

Isolation of the volatile fraction from cocoa powder (50 g; 20% fat content) by a careful extraction/distillation process followed by application of an aroma extract dilution analysis revealed 35 odor-active constituents in the flavor dilution (FD) factor range of 8-4096. Among them, 4-hydroxy-2,5-dimethyl-3(2H)-furanone (caramel-like), 2- and 3-methylbutanoic acid (sweaty, rancid), dimethyl tr...

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