نتایج جستجو برای: dry matter digestibility and organic matter digestibility than milk

تعداد نتایج: 16973069  

Journal: :American Journal of Animal and Veterinary Sciences 2022

Smallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated explain digestion process. This study aimed reconstruct and evaluate process of five that produced CLA using in vitro method. were collected from traditional (P1, P2, P3, P4, P5) after screening 260 samples 60 at different smallholder cat...

2013
S. PARASHURAMULU P. S. SWAIN D. NAGALAKSHMI

A study was undertaken to evaluate the nutritive value and digestibility of Azolla in ruminants by in vitro techniques. The crude protein, crude fibre and ether extract contents were at a level of 21.37%, 12.5% and 2.3%, respectively. The neutral and acid detergent fibre levels were about 35.4 and 23.9%, respectively. The average in vitro dry matter digestibility, in vitro organic matter digest...

Journal: :Animal : an international journal of animal bioscience 2010
J Boguhn H Kluth M Bulang T Engelhard M Rodehutscord

Beet pulp contains high amounts of pectins that can reduce the risk of rumen disorders compared to using feedstuffs high in starch. The objective was to study the effects of inclusion of ensiled pressed beet pulp in total mixed rations (TMR) for high-yielding dairy cows. Two TMR containing no or about 20% (on dry matter (DM) basis) beet pulp silage were used. The beet pulp silage mainly replace...

Journal: :Journal of animal science 1987
M G Lambert S M Abrams H W Harpster G A Jung

Intake and digestibility trials were conducted with sheep to evaluate the effect of adding various levels of a typical fibrous grass forage (neutral detergent fiber, NDF = 68%) to a high quality, low fiber (NDF = 22%) brassica forage. Four forage rape:orchardgrass hay diets (0, 40, 70, 100% rape content on a dry matter basis) were fed to groups of six Polled-Dorset crossbred growing wether lamb...

Journal: :Journal of dairy science 2005
J-S Eun K A Beauchemin

The effects of exogenous proteolytic enzyme (EPE) on intake, digestibility, ruminal fermentation, and lactational performance were determined using 8 lactating Holstein cows in a double 4 x4 Latin square experiment with a 2 x2 factorial arrangement of treatments. Diets based on barley silage and alfalfa hay as the forage sources were formulated to maintain different forage to concentrate ratios...

F. Kheiri, P. Soleiman

The aim of this study was to evaluate the effect of inclusion of tannic acid on some performance traits and nutrient digestibility in Holstein dairy calves. A total of 20 seven days old Holstein calves were randomly assigned to 4 experimental treatments with 5 calves each. The treatments were as follows: 1) basal diet formulated to meet all nutritional requirement of calves according to NRC (20...

ژورنال: علوم آب و خاک 2008
فضائلی, حسن ,

This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...

Journal: :Journal of dairy science 2000
T R Dhiman M A Bal Z Wu V R Moreira R D Shaver L D Satter K J Shinners R P Walgenbach

We conducted three experiments to determine the influence of mechanical processing on corn silage utilization by lactating dairy cows. Total mixed rations contained either unprocessed or processed corn silage harvested between 1/4 and 3/4 milk line. In trial 1, 12 multiparous Holstein cows were used in a replicated double switchback design with 21-d periods. Intake of dry matter (DM) was increa...

2015
Mahima Vinod Kumar S. K. Tomar Debashis Roy Muneendra Kumar

AIM The aim of the current study was to protect the protein in mustard cake by different levels of formaldehyde treatment with a view to optimize the level of formaldehyde. MATERIALS AND METHODS Different levels of formaldehyde treatment (0, 1, 1.5 and 2% of crude protein) containing concentrate and roughages diet in 40:60 ratio were tested for their effect on nutrients digestibility, in vitr...

فضائلی, حسن ,

This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...

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