نتایج جستجو برای: dietary antioxidant

تعداد نتایج: 284179  

2016
Carolyn A. Meyer Ranjana Singh Mackenzie T. Jones Chen-Guang Yu Ronan F. Power James W. Geddes Michal Toborek

Selenium is an essential element required for activity of several antioxidant enzymes, including glutathione peroxidase. Because of the critical role of the antioxidant system in responding to traumatic events, we hypothesized that dietary selenium supplementation would enhance neuroprotection in a rodent model of spinal cord injury. Rats were maintained on either a control or selenium-enriched...

Journal: :Ecology letters 2011
Maria Almbro Damian K Dowling Leigh W Simmons

Sperm are particularly prone to oxidative damage because they generate reactive oxygen species (ROS), have a high polyunsaturated fat content and a reduced capacity to repair DNA damage. The dietary compounds vitamin E and beta-carotene are argued to have antioxidant properties that help to counter the damaging effects of excess ROS. Here in, we tested the post-copulatory consequences for male ...

Journal: :Behavioural pharmacology 2006
Theresa Hague Paul L R Andrews James Barker Declan P Naughton

Following recent reviews on the role of metal ions in oxidative stress and neurodegenerative diseases, this article reports advances in the study of dietary components for the control of these conditions. Poor metal ion homeostasis is credited with pathological roles in the progression of a number of disorders including Alzheimer's disease, Parkinson's disease and multiple sclerosis. Synthetic ...

Journal: :Antioxidants & Redox Signaling 2013

2015
Jie Wei Chao Zeng Qian-yi Gong Xiao-xiao Li Guang-hua Lei Tu-bao Yang Pavel Strnad

BACKGROUND The objective of this study was to evaluate the association between dietary antioxidant intake (carotenoid, vitamin C, E and selenium) intake and metabolic syndrome (MS). METHOD This cross-sectional study included 2069 subjects undergoing a regular health checkup. Biochemical test results and data on dietary intakes were collected for analysis. Adjustment for energy intake and mult...

Journal: :The Proceedings of the Nutrition Society 2002
Dean V Sculley Simon C Langley-Evans

Periodontal disease is a common chronic adult condition. The bacterium Porphyromonas gingivalis has been implicated in the aetiology of this disease, which causes destruction of the connective tissue and bone around the root area of the tooth. It has been observed that invading P. gingivalis bacteria trigger the release of cytokines such as interleukin 8 and tumour necrosis factor a, leading to...

2015
Liyuan Guo Hong Zhu Chengjun Lin Jianhua Che Xiujuan Tian Shiyu Han Honghui Zhao Yumei Zhu Dongwei Mao

Previous studies on the associations between dietary antioxidant vitamins and the risk of cervical cancer remain inconsistent, and little evidence is available for serum antioxidant vitamins, which provide more accurate measurements of these nutrients. We conducted a case-control study of 458 incident cases with invasive cervical cancer and 742 controls to assess the effects of diet or serum an...

2008
Maria Cristina Polidori Juan Carlos Carrillo Pablo E Verde Helmut Sies Johannes Siegrist Cristina Polidori

Title: Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels

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