Cold air or ice water can be used to chill poultry carcasses after slaughter. The objective of this study was to compare the effect of 2 chill methods on broiler carcass bacteria. Broiler carcasses were cut in half along the dorsal-ventral midline; one half was subjected to an ice-water immersion chill in an agitated bath for 50 min, whereas the reciprocal half was subjected to an air chill in ...

In contrast to scari®ed seeds, unscari®ed seed did not germinate in any of the treatments, indicating that Koelreuteria paniculata Laxm. seeds have hard, impermeable seed coat dormancy. Exogenous application of 100, 200 and 300 ppm GA increased germination of scari®ed seeds from 0 (control) to 17, 18 and 15%, respectively. Pre-chilling in distilled water (DW) for 60 days increased germination t...

Despite provision of drinking water as the most common method of occupational heat stress prevention, there remains confusion in hydration messaging to workers. During work site interactions in a hot and humid climate, workers commonly report being informed to consume tepid fluids to accelerate rehydration. When questioned on the evidence supporting such advice, workers typically cite that flui...

An inhibitor of catalase accumulated when leaves of chilling-sensitive species were stored in the dark at 0 degrees C. The inhibitor could be removed from crude extracts by passing them through a column of Sephadex G-25. After this treatment, the catalase activity of extracts of chilled tissues was found to be equal to that of extracts from unchilled leaves. When chilled tissues were incubated ...

The immediate short term effects on some physiological processes and the long term effects on morphology and reproductive development of root- and shoot-chilled soybeans (Glycine max L. cv Ransom) were studied. Roots or shoots of 16- or 17-day-old plants were chilled at 10 degrees C for one week, and then rewarmed to 25 degrees C. Leaf elongation rate, net CO(2) uptake rate, and stomatal conduc...

Chilled-water cooling systems used in the chemical processing, petroleum manufacturing, and power generation industries remain fertile ground for electrical energy savings. This is in spite of the lack of attention given to industrial cooling by energy auditors and rebate program designers. This article discusses the large energy savings that can be achieved through hardware and operational imp...

The inhibition effect of persimmon peel extracts (PPE) (0.05(PPE-0.05), 0.1(PPE-0.1), and 0.2 g(PPE-0.2) per meat sample) on lipid and protein oxidation of pork patties during chilled storage for 12 days were investigated and compared to ascorbic acid (As-0.05) and butylhydroxytoluene (BHT) (BHT-0.01). The meat samples treated with PPE had greater (p<0.05) a* values comparing control in raw por...

The sperm quality index (SQI) is predictive of fresh semen quality. Our objective was to examine if semen storage affects the SQI obtained from undiluted semen, or semen diluted with either Beltsville Poultry Semen Extender (BPSE) or Minimum Essential Medium (MEM) and held for 8 h at 4, 21, or 41 C. Dead o sperm percentage was higher and SQI was lower from undiluted versus diluted semen. Dead s...

An experiment was conducted to determine prediction equations that used readings for total body electrical conductivity (TOBEC) in the model for estimation of total fat-free lean and total fat weight in the pork carcass. Ultrasound measurements of live hogs were used to select 32 gilts that represented a range in weight, muscling, and fatness. The TOBEC readings were recorded on warm carcass si...