نتایج جستجو برای: bioactive components

تعداد نتایج: 417776  

Journal: :Journal of medicinal food 2005
Rebecca J Robbins Anna-Sigrid Keck Gary Banuelos John W Finley

Broccoli is a food often consumed for its potential health-promoting properties. The health benefits of broccoli are partly associated with secondary plant compounds that have bioactivity; glucosinolates and phenolic acids are two of the most abundant and important in broccoli. In an effort to determine how variety, stress, and production conditions affect the production of these bioactive comp...

2005
Shi-Kai YAN Wen-Feng XIN Guo-An LUO Yi-Ming WANG

or pharmaceutical use of traditional Chinese medicine (TCM) has made it absolutely essential to carry out stringent quality control measures. So far, it is widely accepted that multiple constituents are responsible for the therapeutic effects of TCM, and to ensure its quality, therefore, it is necessary to quantitatively determine the multi-bioactive components of TCM. Over the past decades, va...

Journal: :Bioorganic & medicinal chemistry 2009
Toshifumi Hirata Misato Fujii Kazuhiro Akita Noriyuki Yanaka Kaori Ogawa Masanori Kuroyanagi Daiki Hongo

On the basis of monitoring the prevention of accumulation of lipid droplets in mouse 3T3-L1 preadipocyte cells and inhibition of the proliferation of human colon cancer HT-29 cells, effective anti-corpulence and anticancer compounds were isolated from the peel of Citrus fruits. These bioactive components were identified as polymethoxyflavones and coumarin derivatives by spectroscopic analyses. ...

2013
Jagdish Singh Partha Sarathi Basu

This review describes the non-nutritive biologically active components in grain legumes and discusses about the bioactivity of phenols, isoflavones, phytosterols, phytic acid, saponins, tannins, protease inhibitors and bioactive complex carbohydrates in different pulse grains. These bioactive components have wide ranging biological activities and consequently many different targets and mechanis...

2005
KW Dalgarno DJ Wood RD Goodridge K Xiao C Ohtsuki P Genever J Dyson

This paper will report on research which aims to generate bone replacement components by processing bioactive glass-ceramic powders using indirect selective laser sintering. The indirect SLS route has been chosen as it offers the ability to tailor the shape of the implant to the implantation site, and two bioactive glass ceramic materials have been processed through this route: apatite-mullite ...

2017

Milk’s Bioactive Ingredients Help Wounds Heal Faster  Milk contains biologically active ingredients, including white blood cells, antimicrobial proteins, and cell-signaling molecules, that influence immune function.  Milk from various mammals, including humans, has demonstrated positive effects in animal models on healing lesions of skin and eyes by stimulating and enhancing the body’s immune...

Journal: :Journal of microbiology and biotechnology 2008
Young-Suk Kim Jung-Jin Kim Ki-Ho Cho Woo-Sang Jung Sang-Kwan Moon Eun-Kyung Park Dong-Hyun Kim

To understand the role of intestinal microflora in the biological effect of functional herbs, which have been used in Korea, Japan, and China as traditional medicines, and suggest new bioactive compounds transformed from herbal constituents, the metabolic activities of the functional herb components (ginsenoside Rb1, crocin, amygdalin, geniposide, puerarin, ginsenoside Re, poncirin, hesperidin,...

A.P. Baskara B. Ariyadi N.D. Dono R. Martien Z. Zuprizal,

Antibiotics are commonly used due to their antimicrobial activity and widely used for promoting growth, preventing diseases or therapy in poultry. The misuse of antibiotics in livestock production induces resistant bacteria into the environment. Therefore, the need to develop alternatives to antibiotics become increasingly important, that protect and improve global public health. The phytobioti...

Journal: :Journal of dairy science 2013
P Sacerdote F Mussano S Franchi A E Panerai G Bussolati S Carossa A Bartorelli B Bussolati

Products of different origin, time of collection, and activities fall under the general term of colostrum and, therefore, great variability in composition as well as in the concentration of its components has been reported in the literature. In the present study, we describe the standardization of a bovine colostrum derivative and the characterization of its bioactive components. Evaluation of ...

Journal: :Critical reviews in food science and nutrition 2012
Xiaonan Lu Barbara A Rasco

Developing rapid analytical methods for bioactive components and predicting both the concentration and biological availability of nutraceutical components in foods is a topic of growing interest. Here, analysis of bioactive components and total antioxidant activity in food matrices using infrared spectroscopy coupled with chemometric predictive models is described. Infrared spectroscopy offers ...

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