نتایج جستجو برای: bioaccessibility dried

تعداد نتایج: 26714  

Journal: :Food Science and Technology 2023

Pequi oil presents high levels of unsaturated fatty acids and beta-carotene has been used for nutraceutical purposes. Microcapsules can improve the protection bioactive compounds in pequi mask inherent smell taste food applications. However, stability microencapsulated its influence on product characteristics need to be investigated. This work evaluated impact microcapsules physicochemical ferm...

Journal: :Food Chemistry 2021

In this study, we evaluated vitamin D and mineral (iron, zinc, magnesium) transfer to the bolus aqueous phase during digestion of meals with/without pulses. We performed in vitro digestions using test made either i) beef and/or semolina chickpeas, or ii) potatoes supplemented not with fibers, phytates, tannins saponins. Chickpea presence led a decrease bioaccessibility (?56%, p ? 0.05) solubili...

Journal: :Gida the Journal of Food 2021

Persimmon which is widely known as “Trabzon Hurması” and “Cennet Meyvesi” a very popular fruit with bright orange color. In the presented study, extractable, non-extractable, total phenolic content (TPC), antioxidant capacity (AC) bioaccessibility of Trabzon persimmons (astringent, non-astringent wild persimmon) were determined. The results this study indicated that all types have great importa...

Journal: :Journal of agricultural and food chemistry 2015
Zuzana Čadková Jiřina Száková Daniela Miholová Barbora Horáková Oldřich Kopecký Daniela Křivská Iva Langrová Pavel Tlustoš

Aquatic weeds are widely used as animal feed in developing countries. However, information about element bioavailability from these plants is lacking. A combination of an in vitro method [physiologically based extraction test (PBET)] and an in vivo feeding trial was used in this study to investigate potential element bioaccessibility and estimated bioavailability of Pistia stratiotes (PS). Cu, ...

Journal: :Food & function 2016
Myriam M L Grundy Frédéric Carrière Alan R Mackie David A Gray Peter J Butterworth Peter R Ellis

Previous studies have provided evidence that the physical encapsulation of intracellular nutrients by cell walls of plant foods (i.e. dietary fibre) plays a predominant role in influencing macronutrient bioaccessibility (release) from plant foods during human digestion. One unexplored aspect of this is the extent to which digestive enzymes can pass through the cell-wall barrier and hydrolyse th...

2011
Hugo Palafox-Carlos Jesús Fernando Ayala-Zavala Gustavo A González-Aguilar

Antioxidants are abundant compounds primarily found in fresh fruits and vegetables, and evidence for their role in the prevention of degenerative diseases is continuously emerging. However, the bioaccessibility and bioavailability of each compound differs greatly, and the most abundant antioxidants in ingested fruit are not necessarily those leading to the highest concentrations of active metab...

Journal: :Environmental science & technology 2015
Naiyi Yin Zhennan Zhang Xiaolin Cai Huili Du Guoxin Sun Yanshan Cui

Arsenic (As) speciation and distribution are two important factors in assessing human health risk from As-contaminated soil. In this study, we used the combination of physiologically based extraction test (PBET) and Simulator of Human Intestinal Microbial Ecosystem (SHIME) to determine soil As metabolism by human gut microbiota. The results showed that the percentage of soil arsenate [As(V)] tr...

2007
Philip M. Jardine Jack C. Parker Melanie A. Stewart Mark O. Barnett Scott E. Fendorf

s and Presentations resulting from CU-1350: Stewart, M.A., P.M. Jardine, T.L. Mehlhorn, M. Barnett, and S.E. Fendorf. 2003 Quantifying the bioaccessability of Cr and Cd in soils. Annual International Conference on Contaminated Soils, Sediments, and Water. Oct. 21-24, 2003, Amherst, MA. Stewart, M.A., P.M. Jardine, S.E. Fendorf, and M.O. Barnett. 2003. Influence of soil properties on the bioacce...

Journal: :Analytical and bioanalytical chemistry 2008
Thomas Falta Andreas Limbeck Gunda Koellensperger Stephan Hann

Bioaccessibility of trace metals originating from urban particulate matter was assessed in a worst case scenario to evaluate the uptake and thus the hazardous potential of these metals via gastric juice. Sampling was performed over a period of about two months at the Getreidemarkt in downtown Vienna. Concentrations of the assayed trace metals (Ti, Cr, Mn, Co, Ni, Cu, Zn, Mo, Ag, Cd, Sn, Sb, Tl ...

Journal: :Tarim Bilimleri Dergisi-journal of Agricultural Sciences 2023

Cherry laurel is a less known fruit species with an astringent taste and mostly consumed as fresh only in the Black Sea Marmara regions of Turkey. (Laurocerasus officinalis Roemer) leaves can be prepared different forms such infusion by steeping dried leaf boiled water extract for its further use food supplement or ingredient. In thisstudy, aqueous ethanol extracts cherry were examined terms to...

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