The coronavirus (COVID-19), which emerged in the province of Wuhan China December 2019, is a pandemic that threatens all humanity. In this pandemic, so far elderly people appear to be most vulnerable group. Adequate and balanced nutrition required for immune system body fight against any diseases. Covid-19 has direct correlation with habits, especially people. Therefore, purpose study was exami...

Children's general preference for sweeter foods and aversion to bitter vegetables is explained partly by fear of new food and social and cultural influences. Reluctance to eat new foods is related to unfavorable facial expressions and is often learned from the child's family, social circle, and culture. Researchers report that the fruit and vegetable consumption of children 6–12 years of age is...

This Comment by the Committee on Nutrition of the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition aims to provide a summary of the role of nutrition-related factors on obesity prevention in children ages 2 to 18 years. This Comment emphasizes that dietary interventions should be incorporated into a multidisciplinary strategy for obesity prevention. No single nutrient...

Older subjects are at increased risk of partial or complete loss of independence due to acute and/or chronic disease and often of concomitant protein caloric malnutrition. Nutritional care and support should be an indispensable part of their management. Enteral nutrition is always the first choice for nutrition support. However, when patients cannot meet their nutritional requirements adequatel...

The goal of the Smart Choices Program (SCP) is to provide a simple front-of-the-package icon system to direct consumers to smarter food choices in the supermarket, which will eventually lead to more balanced diets and to more beneficial foods as food manufacturers renovate products to meet the nutrition criteria for carrying the icon. The SCP was developed by a coalition of scientists and nutri...

Introduction: The COVID-19 pandemic is an infectious disease that attacks the respiratory system has impact on a person's health and quality of life. Consumption nutritionally balanced foods one efforts can be made to improve immune during maintain optimal status. Therefore, knowledge nutrition needed support implementation attitudes behaviors pandemic. Purpose: Activities are carried out deter...

Health, particularly diet and everyday nutrition, as the ultimate causal factor in life is an important aspect of every child’s education. Meanwhile, computer generated (CG) 3dimensional (3-D) graphics is a medium often used by entertainment and advertising. Educational intervention to help children make appropriate dietary choices can be designed by employing similar methods used by entertainm...

Stunting and poor child development are major public health concerns in Malawi. Integrated nutrition and early child development (ECD) interventions have shown potential to reduce stunting, but it is not known how these integrated approaches can be implemented in Malawi. In this paper, we aimed to evaluate the current jobs status of community health workers and their potential to implement inte...

Objective- To determine the prevalence of nutritional secondary hyperparathyroidism (NSH) in companion and stray cats of Ahvaz.   Design- Clinical study. Animals- 80 cats (companion=40 and stray=40) Procedures- This survey was accomplished during a two-year period and based on clinical, radiographic and laboratory findings between 2005 and 2007. The studied cats were divided into two gener...