The crystal structure of triclinic lysozyme, comprised of 1,001 non-H protein atoms and approximately 200 bound water molecules, has been determined ab initio (using native data alone) by the "Shake-and-Bake" method by using the computer program SnB. This is the largest structure determined so far by the SnB program. Initial experiments, using default SnB parameters derived from studies of smal...

This study investigates internal friction of dislocation density in bake-hardening steel. The experiment was conducted as follows: pre-deformation being set at 2%, 5% and 10% with the baking 170°C×20min. curve configuration transmissivity were also observed. It can be concluded that increase value, Snoek peak experimental steel decreased. Moreover, both SKK grew first then dropped. is noted whi...

Abstract A high liquid krypton purity level is essential for the NA62 calorimeter at CERN to ensure long lifetimes of ionization electrons in detector. small time projection chamber (TPC) system was developed enable measurement oxygen equivalent ppb level. This paper describes dedicated cryogenic setup and procedures required operate monitor system, while guaranteeing condensation 119 K without...

This paper discusses a new automated image analysis technique for monitoring and inspecting changes in Thermo-Plastic Olefine (TPO) bumper surfaces. This new technique produces excellent performance and is appropriate for on-line production monitoring as well as laboratory analysis. The objective of this work was to develop an accurate method for determining the paint bake time and temperature ...

To bake a Bayesian π (posterior) I was taught that you needed an L (likelihood) and a p (prior) – Oh yeah, and probably some data, don’t forget the data! So it comes as something of a shock to discover that there are 5,240 web documents employing the phrase “Bayesian quantile regression,” as of September 1, 2015, according to Google. Quantile regression would seem to be the very antithesis of a...

Two high protein wheat flour samples of Red Horse (RH) and Bake with Yen (BY) were examined for predominant Lactobacillus spp. in fermented liquid sourdough. The identification of Lactobacillus spp. was based on biochemical tests of catalase test, gas carbon dioxide production, arginine test, the ability to grow at temperature of 15°C and 45°C and carbohydrate fermentation using API50CH kit. Th...

We participate in the CIPS-SIGHAN2010 bake-off task of Chinese word segmentation. Unlike the previous bakeoff series, the purpose of the bakeoff 2010 is to test the crossdomain performance of Chinese segmentation model. This paper summarizes our approach and our bakeoff results. We mainly propose to use χ statistics to increase the OOV recall and use bootstrapping strategy to increase the overa...

A space is a Bake space if the intersection of countably many dense open sets is dense. We show that if X is a non-separable completely met&able linear space (pathconnected abelian topological group) then X contains two linear subspaces (subgroups) E and F such that both E and F are Baire but E x F is not. If X is a completely met&able linear space of weight K, then X is the direct sum E@F of t...