نتایج جستجو برای: agro industrial residues

تعداد نتایج: 240573  

Journal: :applied food biotechnology 0
abhishek dutt tripathi assistant professor (food chemistry) centre of food science and technology institute of agricultural sciences banaras hindu university varanasi-221005 u.p., india ankita joshi centre of food science and technology, institute of agricultural sciences, banaras hindu university surendra prasad singh centre of food science and technology, institute of agricultural sciences, banaras hindu university arpit shrivastava

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

Journal: :Ciencia Rural 2023

ABSTRACT: There is a growing demand for authentic products that provide sensory characteristics combined with health benefits current studies have focused on. This review addressed the technological aspects involved in producing craft beers and use of various fruits developing new higher added value. The information was collected by researching scientific databases such as Scopus, websites, CAP...

Journal: :Industrial Chemistry 2016

2013
Azza S. Naik Smita S. Lele

This study reports lovastatin production by solid state fermentation using pomegranate seeds as a substrate. Six different fungal strains and several agro-industrial wastes were selected and screened. Various physicochemical parameters were optimized to improve lovastatin productivity. Moreover, chemical mutation was system-atically employed to enhance lovastatin yield on selected strains. Prod...

2011
Alexandre Maller André Ricardo Lima Damásio Tony Marcio da Silva João Atílio Jorge Héctor Francisco Terenzi Maria de Lourdes Teixeira de Moraes Polizeli

Agro-industrial wastes are mainly composed of complex polysaccharides that might serve as nutrients for microbial growth and production of enzymes. The aim of this work was to study polygalacturonase (PG) production by Aspergillus niveus cultured on liquid or solid media supplemented with agro-industrial wastes. Submerged fermentation (SbmF) was tested using Czapeck media supplemented with 28 d...

Khrabrova Valentina Nazarova Varvara

Considering the current upward drift in farm use all over the world, the Russian agro-food market has immense possibilities to create such economic conditions under which the farming sector could develop dynamically. The increase in the grain production is of crucial importance for all agricultural branches. In this respect, the grain sector is Russia’s strategically significant economic segmen...

Journal: :Podilian Bulletin: Agriculture, Engineering, Economics 2018

Journal: :História Econômica & História de Empresas 2020

Journal: :Trends in biotechnology 2005
Narendra Reddy Yiqi Yang

Lignocellulosic agricultural byproducts are a copious and cheap source for cellulose fibers. Agro-based biofibers have the composition, properties and structure that make them suitable for uses such as composite, textile, pulp and paper manufacture. In addition, biofibers can also be used to produce fuel, chemicals, enzymes and food. Byproducts produced from the cultivation of corn, wheat, rice...

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