Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural materials as the rich source of antioxidant compounds. The aim of the present study was to evaluate some chemical properties of watermelon peel (WMP). So the minerals content, physicochemical parameters, antiox...

Measurements of tumor blood flow (TBF) are important for understanding tumor physiology and can be valuable in selecting and evaluating therapies. Brain tumors typically present reduced blood flows compared to normal brain tissue. This study shows that the arterial spin labeling (ASL) technique can be used to measure TBF non-invasively in a rat glioma model. Results show that TBF in the core (3...

Effects of the combined injection with progesterone and estradiol-17 (3 i.m. on the accumulation of the superficial pigment of the eggshell in the quail shell gland were investigated. Arninoglutethimide (AG, 20rng/100g BW) was administered s.c. to quail hens 10 h before the expected ovulation, followed by the administration of progesterone (0.1 rng/100 g BW) and estradiol-17 {1 (0.1 rng/100g BW...

The aim of this study was to determine the chemical composition (fatty acids, tocopherols, and sterols) evaluate oxidative stability Moroccan pomegranate ( Punica granatum L.) seed oil. oil content 22.63 g/100g dry weight. fatty acid showed a dominance conjugated linolenic acids (CLnAs) (86.96 g/100g). most dominant punicic (75.1 g/100g), followed by catalpic (6.7 g/100g) linoleic with amounts ...

Nutritional composition of some selected leafy vegetables grown in vertical gardening namely Anethum graveolens (Dill), Trigonella foenum-graecum (Fenugreek), Amaranth spp (Green Amaranth), cruentus (Red Amaranth) and Spinacia oleracea (Spinach) at their micro green stage were analyzed. The Vitamin C content the samples ranged from 14.66 to 80mg/100g, A was range 0.63-0.66μg/g Total Carotenoid ...

The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions Amaranthus spp., belonging to A. cruentus, hybridus, hypochondriacus, tricolor, grown a semiarid Mediterranean area. Among accessions, Benin Arizona (A. cruentus) Pennsylvania hypochondriacus) showed highest seed yield (on average, 322.1 g m−2)...

Good nutrition plays an essential role in our health. It decreases the risk of developing certain chronic diseases and thus increases life expectancy. This study is first its kind Morocco, objective to determine nutrient composition most consumed Moroccan culinary recipes. Thus, thanks calculation nutriscore, we can know which recipe “healthiest”. Some traditional dishes were collected carbohyd...

This work is aimed to evaluate the effect of natural zeolite on selected parameters rabbit's meat chemical composition. The rabbits Castorex breed (n=12) were divided into two groups: Control group C (n=6) without addition in feed and experimental Z which animals received daily a peroral form concentration 0.2 g/kg body weight. Determination nutritional composition rabbit analysis individual am...

This paper reviews technological options for the modulation formats for serial optical transmission of 100 Gb/s and beyond. In the first part an overview on various modulation formats for 100 Gbit/s is presented, covering classical binary electronic time division multiplexed 100 Gbit/s NRZ systems, operating a highest speed, and mature product solutions of system vendors running at lower symbol...

Olive leaves have drawn attention because of their contents bioactive compounds that exhibit antioxidant activity. The aim this study was to investigate the impact irrigation on phenolic and activity olive belonged different varieties collected between September December in irrigated rainfed orchards. Principal components analysis (PCA) used explain effect variables. highest total content deter...