Alkaloids, tannins, saponins, steroids, terpenoids and flavonoids distribution in n-hexane and aqueousmethanolic extract of kalanchoe laciniata was assessed and compared. The present study was carried out to study the phytochemical constituents of Kalanchoe laciniata. Aqueous-methanol and n-hexane were the solvents used for the extraction of the plant. Phytochemical analysis was carried out on ...

Tannins are important to the quality of red wines, particularly to the color stability and the structure (body and mouthfeel) of the wine. They are also involved in complex wine aging reactions and thus are important to the aging potential of red wines. The source of tannins in wine is numerous, as they can come from the grapes themselves (skin, seeds, and stems) and/or the barrels the wines ar...

The aim of this work was the synthesis of silver nanoparticles using two types of tannins, hydrolysable and condensed, and comparing the properties of incurred colloids. Both tannins are powerful antioxidants (reductants) which differ in their chemical structure as well as certain properties, which influences the formation of silver particles as well as the composition and properties of the res...

Many parts of the Calotropis gigantea plant are known to contain bioactive compounds, but leaves most. This study aimed determine toxicity and antifeedant activity C. against Plutella xylostella. The was carried out from November 2019 July 2020. Toxicity tested using leaf dipping spraying methods. Antifeedant a no-choice test choice test. Identification compound composition extract at Integrate...

The name ‘tannin’ is derived from the French ‘tanin’ (tanning substance) and is used for a range of natural polyphenols. Since ancient times it is known that certain organic substances have tanning properties and are able to tan animal skins to form leather. Prehistoric tribes already knew about the tanning of protective animal hides with brain material and the fat of the killed animals. Howeve...