This study investigated the effect of preharvest treatment 0.25 mM methyl jasmonate (MeJA) and 0.5 salicylic acid (SA) on quality parameters, most important secondary metabolites (lycopene, ?-carotene, ascorbic acid, total phenolics, flavonoids), antioxidant activities, amino contents ‘Kumato’ tomato. Treatments with MeJA SA led to an increase yield per plant were effective in maintaining fruit...

in order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite packages and common polyethylene (as a control) were analyzed on maintaining quality...

photosynthetic characteristics and induction of crassulacean acid metabolism (cam) by drought stress were investigated in sedum album, sedum stoloniferum and rosularia elymaitica from crassulaceae. titratable acidity, malate content, phosphoenolpyruvate carboxylase (pepc) activity and gas exchange parameters were determined in plants at the end and beginning of the photoperiod. results showed t...

The aim of this study was to compare the yield and fruit quality characteristics raspberry (Rubus idaeus L.) cultivar ʽMeeker' grown in organic conventional cultivation systems. total soluble solids, titratable acidity, ascorbic acid content, phenolic flavonoid contents antioxidant capacity fruits were assessed. analyses showed that yields per cane significantly higher system. In contrast, from...

We evaluated in vitro the cariogenic and erosive potential of antitussive liquid oral medications for paediatric use. Fifteen paediatric liquid antitussives were sampled. The endogenous pH was evaluated by potentiometry, titratable acidity was measured according to the method adopted by the Association of Official Analytical Chemists, total soluble solids content (TSSC) readings were performed ...

Twenty-eight apple cultivars were selected for their potential hard cider production in Ontario; juice characteristics measured 2017 and 2018, beginning two years after planting 2015. After being harvested pressed, each sample underwent analyses to determine soluble solids concentration (SSC), titratable acidity (TA), pH, yeast assimilable nitrogen (YAN), polyphenolic concentration. Soluble ran...