نتایج جستجو برای: taste masking

تعداد نتایج: 31541  

Technical limitations in image capturing usually impose defective, such as contrast degradation. There are different approaches to improve the contrast of an image. Among the exiting approaches, un-sharp masking is a popular method due to its simplicity in implementation and computation. There is an important parameter in un-sharp masking, named gain factor, which affects the quality of the enh...

2015
Gihan S Labib

OBJECTIVES Levocetirizine HCl, a second-generation piperazine derivative and H1-selective antihistaminic agent, possesses few side effects. The first objective of the study was to compare and evaluate the taste-masking effect of different ratios of 2-hydroxypropyl-β-cyclodextrin and mannitol on levocetirizine HCl using an inclusion complex and solid dispersion, respectively. The second objectiv...

Journal: :PLoS Neglected Tropical Diseases 2009
Thorsten Meyer Harald Sekljic Stefan Fuchs Heiko Bothe Dieter Schollmeyer Christian Miculka

BACKGROUND Praziquantel (PZQ) is the drug compound of choice in the control and treatment of schistosomiasis. PZQ is administered as a racemate, i. e. 1ratio1 mixture of enantiomers. The schistosomicidal activity arises from one PZQ-enantiomer, whereas the other enantiomer does not contribute to the activity. The WHO's Special Programme for Research and Training in Tropical Diseases (TDR) has a...

Journal: :archives of razi institute 2022

The eucalyptus tree is an excellent source of antimicrobial agents; it used in many oral cure products. bitter taste these agents could compromise their usage. Therefore, fortifying the extracts with non-nutritive sweeteners be a promising procedure for masking unpleasant taste. This study was vitro evaluation activity (alcoholic and aqueous) against salivary Streptococci mutans. It aimed to in...

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