Rat pups were artificially reared (AR) from postnatal day 4 or 5 till day 20 or 21, by fitting them with gastric cannulas through which milk-substitutes could be infused automatically. Three milk-substitutes were compared: milk M, the usual diet for AR studies, which was somewhat low in protein and very high in carbohydrate; milk A, which resembled rats' milk much more closely in composition; a...

Soya bean formulae have, for some time, received considerable attention as substitutes for human and cows' milk in infant feeding (Dean, 1953), but relatively little is known about the value of soya as a substitute for cows' milk in the treatment of acute kwashiorkor. Dean (1952) found that the progress of children with uncomplicated kwashiorkor on a locally prepared soya banana mixture was sim...

Rendang is one of the original Indonesian dishes originating from Minangkabau, West Sumatra. Making rendang in general uses main ingredients form beef, coconut milk and various kinds spices seasonings. Coconut contains high saturated fat which has potential to cause degenerative diseases if consumed excess. can be replaced with FiberCreme. FiberCreme a non-dairy creamer that replace milk, compo...

The present study was conducted on milk samples from 30 Italian Mediterranean buffaloes, and as many goats, sheep cattle. Milk were subjected to chemical‑nutritional analysis compared with commercially available samples. In the experiments, management conditions could have influenced this parameter, determining observed values. higher fat content in sheep's differed significantly that of other ...

Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation, substituting calf rennet. Crude enzymatic extract produced by the Aspergillus oryzae NCIM 1032, on solid state fermentation (SSF) using mixture of wheat bran and rice bran (7:3), exhibited high milkclotting activity (MCA) and low proteolytic activity (PA) after 120 h of fermentation. Highest mil...

Many infant formulas are available as alternatives to breast-feeding. These formulas are necessary and valuable resources in the nutriture of infants, but it is important to evaluate their use and efficacy periodically. Soybean preparations were suggested as a milk substitute by Hill and Stuart’ in 1929. Since then, the use of these products has expanded appreciably, and they are used for an es...

Many infant formulas are available as alternatives to breast-feeding. These formulas are necessary and valuable resources in the nutriture of infants, but it is important to evaluate their use and efficacy periodically. Soybean preparations were suggested as a milk substitute by Hill and Stuart’ in 1929. Since then, the use of these products has expanded appreciably, and they are used for an es...

Many infant formulas are available as alternatives to breast-feeding. These formulas are necessary and valuable resources in the nutriture of infants, but it is important to evaluate their use and efficacy periodically. Soybean preparations were suggested as a milk substitute by Hill and Stuart’ in 1929. Since then, the use of these products has expanded appreciably, and they are used for an es...