antimicrobial activity of different parts of croccus sativus l. (saffron) including stigma, stamen, leaves and colora, extracted by various solvents, were tested against different bacteria (microccucos luteus, staphylococcus epidermitis, staphylococcus aureus and e. coli) and fungi (candida albicans, aspergillus niger and cladospourium sp) by cup plate diffusion method. minimal inhibitory conce...