نتایج جستجو برای: slaughter
تعداد نتایج: 5763 فیلتر نتایج به سال:
Pre-slaughter handling practices, such as fasting, transport, mixing and human interventions affect the welfare of pigs carcase meat quality individually cumulatively. Behavioural physiological studies conducted during pre-slaughter period revealed that producer-controlled factors at farm, housing system, previous experience, genetics, gender, nutrition slaughter weight can have an impact on pi...
Genetic and sex differences or variation in carcass characteristic and slaughter yield were studied using a total of 150 intensively reared and clinically normal chickens consisted of 50 each of normal feather, naked neck and frizzled matured chickens genotypes. The result showed that genotype as well as sex have significant effect (P<0.05) on carcass characteristics and slaughter yield at twen...
In Europe, on-farm biosecurity measures, involving a strict all-in/all-out batch-management system and decontamination of the rearing rooms between consecutive batches, are recommended to control Salmonella infection in growing pigs. However, implementation of these measures is often relaxed under common farming conditions. Therefore, this study was conducted to assess the relative contribution...
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male New Zealand white rabbits were divided into two groups of 40 animals each and subjected to either halal slaughter without stunning (HS) or gas stun-kill (GK). The volume of blood lost during exsangui...
This study aimed to investigate the relationship between pre-slaughter factors and major causes of total or partial carcass condemnation in a broiler slaughterhouse under federal inspection. Data on condemnations 2018 2020 were collected from 10 farms supplying located northern Paraná State, Brazil. The sample comprised 2,562,642 birds. analyzed age at slaughter, stocking density, weight feed c...
OBJECTIVES To investigate the prevalence of extended-spectrum cephalosporinase (ESC)-producing Escherichia coli in pigs at slaughter and retail meat, and possible associations with the consumption of third- and fourth-generation cephalosporins. METHODS During 2009, faecal samples from Danish pigs (n=786) were collected at slaughter, and 866 meat samples [Danish: pork (153), broiler meat (121)...
The importance of diversity of Mycoplasma hyopneumoniae (M. hyopneumoniae) strains is not yet fully known. This study investigated the genetic diversity of M. hyopneumoniae strains in ten pig herds, and assessed associations between the presence of different strains of M. hyopneumoniae and lung lesions at slaughter. Within each herd, three batches of slaughter pigs were investigated. At slaught...
The studies were carried out on 614 animals slaughtered in winter and summer seasons. After slaughter and post-slaughter processing the carcasses were evaluated according to EUROP system. The meat pH and its colour were determined in m. longissimus thoracis after 48 hours of chilling. A significant effect of cattle category, season of slaughter and interactions between them on meat pH was found...
Monitoring animal welfare at a slaughterhouse is somehow different from the situation on the farm. The throughput numbers can be very high, and there is no possibility to know the individual history, background or habits of each animal. The animals are unfamiliar to the staff and viceversa. Furthermore, most animals will be unknown to each other even if they may be delivered in groups or batche...
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