نتایج جستجو برای: seafood safety
تعداد نتایج: 265992 فیلتر نتایج به سال:
Vibrio parahaemolyticus is a seafood-borne pathogen autochthonous to the marine and estuarine ecosystem, which is responsible for gastroenteritis due to the consumption of contaminated raw seafood. Here, we report the draft genome sequence of V. parahaemolyticus VP-49, isolated from seafood, to identify the different virulence attributes and to study the mechanisms that enhance its environmenta...
Seafood consumption has preventative effects against coronary heart disease according to epidemiological evidence gathered from Greenland Inuit and Japanese fi shing villages. Many other studies have also described that seafood consumption assists in protecting against lifestylerelated diseases, including type 2 diabetes, hypertension, and hyperlipidemia. The various benefi cial eff ects of sea...
OBJECTIVES Long-chain polyunsaturated fatty acids found in seafood are essential for optimal neurodevelopment of the fetus. However, concerns about mercury contamination of seafood and its potential harm to the developing fetus have created uncertainty about seafood consumption for pregnant women. We compared fish and shellfish consumption patterns, as well as their predictors, among pregnant a...
Non-enveloped human pathogenic viruses, highly stable in the environment, can be transmitted by different routes, such as contaminated food and water. The waterborne transmission of non-enveloped viruses to humans causes illnesses when individuals are exposed water resources agricultural water, drainage, outdoor field or subsurface even drinking In addition transmission, viral foodborne may con...
BACKGROUND Seafood consumption may prevent age-related cognitive decline. However, benefits may vary by nutrient contents in different seafood types. We examined associations between total seafood consumption and cognitive decline and whether these associations differ by seafood types. METHODS We conducted a prospective cohort study of 5,988 women (mean age, 72 years) from the Women's Health ...
www.frontiersinecology.org © The Ecological Society of America I little more than a decade, the rapid and widespread use of genetic identification protocols has transformed food authenticity testing from a niche area into a highly influential biotechnological application worldwide (Ogden 2008; Yancy et al. 2008; Lou 2015). Although livestock and agricultural products remain the main focus of ce...
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