نتایج جستجو برای: sanitizing solutions

تعداد نتایج: 339676  

Journal: :Revue scientifique et technique 1995
F M Cancellotti

Shipment of animals, animal products and foodstuffs (for human or animal consumption) by sea and air is economically important. However, the possibilities of pathogen transmission represent a genuine danger, even if veterinary controls are performed continuously. Bacteria, viruses, fungi and parasites excreted by animals may contaminate surfaces and are protected by organic matter. Cleaning is ...

Journal: :CoRR 2005
Shuchi Chawla Cynthia Dwork Frank McSherry Kunal Talwar

We advance the approach initiated by Chawla et al. for sanitizing (census) data so as to preserve the privacy of respondents while simultaneously extracting “useful” statistical information. First, we extend the scope of their techniques to a broad and rich class of distributions, specifically, mixtures of highdimensional balls, spheres, Gaussians, and other “nice” distributions. Second, we ran...

2017
Fabrizio Gelmini Cristian Testa Giangiacomo Beretta

It is well known that antimicrobial resistance represents today a major public health problem, and aside the minimization of the unnecessary prescribing or over prescribing of antibiotics, the investigation of complementary and appropriate infection control procedures represents an interesting therapeutic opportunity. Among the alternative strategies to those involving conventional sanitizing a...

Journal: :Frontiers in sustainable food systems 2023

A raw or processed meat product can be a breeding ground for spoilage bacteria ( Enterobacteriaceae, Lactobacillus spp., Pseudomonas etc.). Failure of decontamination results in food quality loss and foodborne illnesses caused by pathogens such as Salmonella, Escherichia coli, Staphylococcus aureus , Listeria monocytogenes . Often, processors decontaminate the carcass using cheap chemicals arti...

2017
Amélie Rouger Odile Tresse Monique Zagorec

With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is essential. In the present review, we address the bacterial contamination of poultry meat from the slaughtering steps to the use-by-date of the products. The different contamination sources are identifi...

Journal: :Int. Arab J. Inf. Technol. 2015
Faisal Shahzad Sohail Asghar Khalid Usmani

The rapid advances in technology have led to generating and analyzing huge amounts of data in databases. The examples of such kind of data are bank records, web logs, cell phone records and network traffic records. This has raised a new challenge for people i.e., to transform this data into useful information. To achieve this task successfully, data mining is a vital technique. The aim of data ...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده برق و الکترونیک 1390

there are many approaches for solving variety combinatorial optimization problems (np-compelete) that devided to exact solutions and approximate solutions. exact methods can only be used for very small size instances due to their expontional search space. for real-world problems, we have to employ approximate methods such as evolutionary algorithms (eas) that find a near-optimal solution in a r...

Journal: :Frontiers in sustainable food systems 2023

The fruit and vegetable industry remains one of Ghana’s most promising agricultural sectors mainly because heightened awareness the health benefits associated with their consumption. However, food safety is ultimate concern due to association foodborne hazards resulting in escalation illness. This report a review key horticultural value chain. study identified risk factors that contaminate frui...

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