in iran, more than 90% of raw materials including oils and oil seeds are provided through import. camelina sativa l. as an oilseed crop, belongs to brassicaceae family, has been shown in several experiments that need very little water and resistant to chilling injury than other plant oils, especially canola. this experiment was conducted at research station of campus of agriculture and natural ...

The effect of a traditional Ethiopian lupin processing method on the chemical composition of lupin seed samples was studied. Two sampling districts, namely Mecha and Sekela, representing the mid- and high-altitude areas of north-western Ethiopia, respectively, were randomly selected. Different types of traditionally processed and marketed lupin seed samples (raw, roasted, and finished) were col...

In Iran, more than 90% of raw materials including oils and oil seeds are provided through import. Camelina sativa L. as an oilseed crop, belongs to Brassicaceae family, has been shown in several experiments that need very little water and resistant to chilling injury than other plant oils, especially canola. This Experiment was conducted at research station of Campus of Agriculture and Natural ...

The polysaccharides and proteins of various seeds have bioflocculant properties. The performance of naturally occurring Strychnos potatorum was evaluated against the chemical coagulant alum. The study involved extensive jar test experiments using Strychnos potatorum suspension and alum solution either independently or in combination with spiked turbid water prepared in the laboratory. It was ob...

UNLABELLED Seeds are considered to be agro-industrial residues, which can be used as source of macronutrients and/or raw material for extraction of vegetable oils, since they present great quantities of bioactive compounds. This study aimed to characterize the lipid fractions and the seeds of pumpkin (Cucurbita sp) varieties Nova Caravela, Mini Paulista, Menina Brasileira, and Moranga de Mesa a...

in order to determine of the proper sowing date of steckling (rootlet) and harvesting date of seed, an experiment was conducted in ardabil agricultural research station (alarough) in 2004- 05 growing season in split-plot in randomized complete block design arrangement with four replications. four different planting dates viz. 5th march, 20th march, 4th april and 19th april– were allocated to th...

Five different species of Crotalaria were analysed for their proximate and mineral composition, protein fractions, amino acid profile of total seed proteins, fatty acid profile of seed lipids, in vitro protein digestibility vitamins (niacin and ascorbic acid) and certain anti-nutritional factors. The major findings of the study were as follows: crude protein content ranged from 12.50 27.12%, cr...

The paper presents chemical and nutritional information on the underutilised seeds of M. chrysanthum. Chemical analyses show that the seeds are not rich in lipids and hence have a low energy value. The seeds were found to be rich in some essential amino acids (especially lysine), macroelements (Na, K, Mg) and ascorbic acid. The antinutrient levels of tannin, phytic acid and hydrogen cyanide wer...

The growth of enterotoxigenic Bacillus cereus in perishable foods is a well-known cause of food poisoning. In this study, we evaluated sprouting seeds (broccoli, green peas, lentil, mung bean, mustard, radish, red clover, soybean, and triticale) for their antimicrobial activity toward B. cereus. The filter-sterilized seed extracts of red clover, lentil, and mung bean yielded inhibition zones of...