Fruit juices represent a promising carrier for probiotic bacteria; however, there are some drawbacks and limits that could preclude their production at the industrial level, namely the survival of probiotics throughout storage, and the possible impact of bacteria on the sensory traits and overall acceptance. This review addresses the inoculation of probiotics in juices; with a special focus on ...

Probiotics are live microorganisms (e.g., bacteria) that are either the same as or similar to microorganisms found naturally in the human body and may be beneficial to health. Often referred to as “good bacteria” or “helpful bacteria,” probiotics are available in various forms of suppliments or other delivery systems. There is a constantdebate regarding the effectiveness of probiotics in todays...

Probiotics, because of their role in the maintenance of normal gastrointestinal flora, can facilitate human resistance to opportunistic infection and positively impact the outcome in a variety of clinical situations. Probiotics have been used successfully to facilitate treatment of bacterial vaginosis, recurrent urinary tract infections, diarrhea, bladder cancer, complications of antibiotic the...

Probiotics are microorganisms which confer health benefits upon application in sufficiently-high viable cell amounts. Probiotics are typically members of Lactobacillus and Bifidobacterium species commonly associated with human gastrointestinal tracts. In the recent past, there has been a rising interest in producing functional foods containing encapsulated probiotic bacteria. Recent studies hav...

23 INTRODUCTION “L ive microorganisms which when administered in adequate amounts confer a health benefit on the host” (1) is a definition for probiotics proposed through the World Health Organization with implications that the microorganisms be specifically identified and benefits be scientifically defined and proven. The current reality is that the field of probiotics is an area of health car...

The date of the original protocol was January 2004 2 SUMMARY Background. Atopic diseases are increasing in countries with a Western lifestyle. The hygiene hypothesis states that the increase in atopic disease could be due to reduced exposure to microbial antigens in early in life. In search of new preventive therapies for atopic disease, exposure of pregnant women with previous or recent atopic...

Most studies investigated probiotics on food hypersensitivity, not on oral food challenge confirmed food allergy in children. The authors systematically reviewed the literature to investigate whether probiotic supplementation prenatally and/or postnatally could reduce the risk of atopy and food hypersensitivity in young children.PubMed, Embase, the Cochrane Central Register of Controlled Trials...

Over the years, probiotics have been used in the treatment of a variety of diseases. The use of probiotics in the treatment of periodontal disease has caught on over the last decade or so. This review was performed to determine whether administration of probiotics produced a lasting clinical benefit in the treatment of periodontal disease. A MEDLINE, Cochrane database and a hand search was perf...

Gut-derived bacterial lipopolysaccharide (LPS) and subsequent hepatic toll-like receptor 4 (TLR4) activation have been recognized to be involved in the onset of diet-induced nonalcoholic fatty liver disease (NAFLD), but little is known about the variation of LPS and TLR4 during the progression of NAFLD. Probiotics were able to inhibit proliferation of harmful bacteria and improve gastrointestin...