Developments in poultry nutrition have generally been driven by the need to sustain genetic potential within the confines of ever evolving systems of poultry production. Over the last 50 years we have developed quite sophisticated systems for quantitating the available nutrients in both ingredients and diets and this has allowed us to provide birds with quite precise levels of nutrients require...

Following is invited commentary on the symposium "A Crystal Ball Look into the Future of…" delivered July 16, 2011, at the Poultry Science Association's 100th annual meeting, St. Louis, Missouri. The symposium examined various aspects that will impact the future of poultry production over the next 10 to 20 yr. Topics included genetics, nutrition, incubation, and bird health. This paper deals wi...

This paper focuses on the role of scavenging poultry in integrated farming systems and is mainly based on previous studies and past research and development attempts to improve scavenging poultry in Ethiopia. Village poultry production is an integral part of a balanced farming system and has a unique position in the rural household economy, supplying high quality protein to the family. In this ...

Viral and bacterial diseases remain a threat to the poultry industry and countermeasures to prevent and control them are needed due to production losses. With the continued threat of exotic and emerging diseases and concern over the use of antibiotics in animal production, there is a serious and urgent need to find safe and practical alternatives to prevent or control pathogens. Identification ...

A needs assessment survey was developed to assess the knowledge and attitudes of poultry vendors at farmers' markets in Pennsylvania, on food safety, regulation, and poultry production. Vendors were administered a 32-question paper survey, in person, during market hours. The results revealed critical vendor practices and identified important vendor knowledge gaps and attitudes on food safety an...

COMPARATIVE ANALYSIS OF FAMILY POULTRY PRODUCTION IN TWELVE AFRICAN

Recent interest in renewable energy production has exponentially increased the utilization of ethanol, a biofuel produced largely from corn in the United States. Increased production of ethanol has redistributed corn from livestock production to ethanol production. In 2002, 11% of the US corn crop was used in ethanol production; with the increase in production as much as 30% of US corn was bein...