This research was carried out to assessment agro physiological traits of bread wheat affected salinity stress, Nano zinc oxide and arbuscular mycorrhiza (AM) fungi under greenhouse condition via factorial experiment based on randomized complete blocks design with three replications. Experimental factors included salinity stress in three levels [no-salt (S0) or control, salinity 40 (S1), and 80 ...

Coastal species encounter numerous physiological stressors ranging from daily fluctuations in salinity and temperature to anthropogenic contaminants, yet the effects of such stressor combinations on aquatic organisms remain largely unknown. Exposure to environmental contaminants, such as polychlorinated biphenyls (PCBs), can disrupt physiological processes, and while physiological responses to ...

Environmental factors contribute to over 70% of crop yield losses worldwide. Of these drought and salinity are the most significant causes of crop yield reduction. Rice is an important staple crop that feeds more than half of the world's population. However among the agronomically important cereals rice is the most sensitive to salinity. In the present study we show that exogenous expression of...

Soil salinity is becoming the key constraints factor to agricultural production. Therefore, the plant especially the crops possessing capacities of salt tolerance will be of great economic significance. The adaptation or tolerance of plant to salinity stress involves a series of physiological, metabolic and molecular mechanisms. Halophytes are the kind of organisms which acquire special salt to...

in order to evaluate the physiological and biochemical traits in response to salinity, six varieties of wheat were cultivated in a split plot based on randomized complete block design in the growth chamber in the department of agronomy, faculty of agriculture, university of maragheh. seedlings of wheat cultivars, in three to four leaves stage were treated with 200 mm nacl for 14 days. after the...

The present study investigates the effects of Glomus mosseae and Glomus intraradices on the resistance of green basil plants to salinity stress. The findings suggested that there was an interaction of effects between mycorrhiza fungi inoculation and salt stress on the physiological characteristics of Ocimum basilicum L. On one hand, salinity decreased percentage of root colonization, root lengt...